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Gives a sweet mild Caramel/Crystal Flavor and a Golden Color. Typical Color L: 10 Flavor contributions: Candylike sweetness, mild Caramel/Crystal Malt Type: Crystal/Caramel/Crystal Grain origin: North America Wort Color: 10 °Lovibond Protein: Mo

Malt Briess Caramel/Crystal 10L ( lb Sack)

Gives a pronounced to sharp Caramel/Crystal Flavor and a deep red Color. Typical Color L: 120 Flavor contributions: pronounced Caramel/Crystal burnt Sugar, raisiny, prunes Malt Type: Crystal/Caramel/Crystal Grain origin: North America Wort Color: 120

Briess 2 Row Caramel/Crystal Malt 10 LB

Gives a pronounced to sharp Caramel/Crystal Flavor and a deep red Color. Typical Color L: 120 Flavor contributions: pronounced Caramel/Crystal burnt Sugar, raisiny, prunes Malt Type: Crystal/Caramel/Crystal Grain origin: North America Wort Color: 120

Crystal 120L Organic lb Briess American

Malt Hugh Baird British Caramel/Crystal 13 5/ 165 Liter Dark Caramel/Crystal ( 55# lb Sack)

EBC: 130 170 Lovibond: 49 6 4 Usage: to 2 5% Moisture: 6.0 max % Total Nitrogen: 1.8 5 max % Extract% (Dry basis) : 73 min Soluble Nitrogen Ratio: N/A Caramel/Crystal 11# 60 Lovibond

EBC: 130-170 Lovibond: 49-64 Usage: to 25% Moisture: 6.0 max % Total Nitrogen: 1.85 max % Extract% (dry basis): 73 min Soluble Nitrogen Ratio: N/A MUNTONS CRYSTAL MALT 150 (60L) 55 LB BAG OF GRAIN