New Products

Malt Briess Caramel/Crystal 60L ( lb Sack)

Caramel/Crystal 70 80L. Bairds lb

Malt Hugh Baird British Caramel/Crystal 70/80L Medium Caramel/Crystal ( 55# lb Sack)

Malt Great Western Caramel/Crystal 75 ( 55# Sack)

Caramel/Crystal 75 (70 80°L) This two Row Malt is Roasted to product a Color of 75° ASBC. At this Roasting level the toffee Flavor join the Caramel/Caramel/Crystal character for a more complex Flavor.

Caramel/Crystal 75 (70 80°L) This two Row Malt is Roasted to product a Color of 75° ASBC. At this Roasting level the toffee Flavor join the Caramel/Caramel/Crystal character for a more complex Flavor.

Caramel/Crystal 77L 1 lb Crisp

Malt Type: Crystal/Caramel Grain Origin: North America Wort Color: 80 °Lovibond (210 EBC) Protein:   Moisture: 4.5% max. Extract (dry): 76.0% min. Diastatic Power: 0 °Lintner Usage: 15% max. Briess 2-Row Caramel 80L is a dark crystal malt -Gives a Sweet smooth pronounced Caramel Flavor and a red to deep red color. Flavor contributions: pronounced Caramel slight burnt sugar raisiny

Warminster Caramel/Crystal Malt 8