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Caramel/Crystal 70 80L. Bairds lb

Malt Hugh Baird British Caramel/Crystal 70/80L Medium Caramel/Crystal ( 55# lb Sack)

Malt Great Western Caramel/Crystal 75 ( 55# Sack)

Caramel/Crystal 75 (70 80°L) This two Row Malt is Roasted to product a Color of 75° ASBC. At this Roasting level the toffee Flavor join the Caramel/Caramel/Crystal character for a more complex Flavor.

Caramel/Crystal 75 (70 80°L) This two Row Malt is Roasted to product a Color of 75° ASBC. At this Roasting level the toffee Flavor join the Caramel/Caramel/Crystal character for a more complex Flavor.

Caramel/Crystal 77L 1 lb Crisp

Malt Type: Crystal/Caramel Grain Origin: North America Wort Color: 80 °Lovibond (210 EBC) Protein:   Moisture: 4.5% max. Extract (dry): 76.0% min. Diastatic Power: 0 °Lintner Usage: 15% max. Briess 2-Row Caramel 80L is a dark crystal malt -Gives a Sweet smooth pronounced Caramel Flavor and a red to deep red color. Flavor contributions: pronounced Caramel slight burnt sugar raisiny

Warminster Caramel/Crystal Malt 8

Briess 2 Row Caramel/Crystal 80L is a Dark Crystal Malt made with 2 Row Barley. It imparts red to deep red Color and moderate Flavors of burnt Sugar and raisinch Crystal Malts also add body and improve head retention. Usage is Progressive, sTarting Ligh