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Premiant, meaning prized or prize-winning, is moderately bittering with a low cohumulone ratio. This makes it an ideal neutral bittering agent, especially for Pilsners. Released in 1996, it is a descendant of Northern Brewer and often employed by brewers in Belgian Pilsners and is also well suited to Belgian, French and German Ales as well. This versatility is perhaps one reason that breweries dabbling in Czech or Belgian styles have a strong preference for Premiant. Also Known As Czech Premiant Characteristics Neutral bittering, slightly spicy Purpose Aroma Alpha Acid Composition 8%-12.5% Beta Acid Composition 4.5%-8% Co-Humulone Composition 22%-23% Country Czechia Cone Size Cone Density Seasonal Maturity Early Yield Amount 2000-2300 kg/hectare (1784-2052 lbs/acre) Growth Rate Resistant to Tolerant to downy and powdery mildew Susceptible to Storability Ease of Harvest Total Oil Composition 1.1-1.8 mL/100g Myrcene Oil Composition 35%-50% Humulene Oil Composition 25%-35% Caryophyllene...

Czech Saaz 3% Alpha Saaz is the famous aroma landrace variety originating in the Czech area of the same name. It has very mild, pleasant noble hoppy notes perfectly suited for and defines the Czech-style pilsner beers. Aroma Classic noble aroma hop with a storied tradition associated with classic pilsner beer. Czech Saaz Historical Brewing Value Ranges: Alpha Acids* 2.0 - 6.0 % Beta Acids 4.5 - 8.0 % Cohumulone 23 - 26 % of alpha acids Total Oil 0.4 - 1.0 ml/100g Myrcene 25 - 40 % of total oil Humulene 15 - 25 % of total oil Caryophyllene 10 - 12 % of total oil Farnesene 14 - 20 % of total oil

Czech Saaz 3% Alpha Saaz is the famous aroma landrace variety originating in the Czech area of the same name. It has very mild, pleasant noble hoppy notes perfectly suited for and defines the Czech-style pilsner beers. Aroma Classic noble aroma hop with a storied tradition associated with classic pilsner beer. Czech Saaz Historical Brewing Value Ranges: Alpha Acids* 2.0 - 6.0 % Beta Acids 4.5 - 8.0 % Cohumulone 23 - 26 % of alpha acids Total Oil 0.4 - 1.0 ml/100g Myrcene 25 - 40 % of total oil Humulene 15 - 25 % of total oil Caryophyllene 10 - 12 % of total oil Farnesene 14 - 20 % of total oil

Premiant, meaning prized or prize-winning, is moderately bittering with a low cohumulone ratio. This makes it an ideal neutral bittering agent, especially for Pilsners. Released in 1996, it is a descendant of Northern Brewer and often employed by brewers in Belgian Pilsners and is also well suited to Belgian, French and German Ales as well. This versatility is perhaps one reason that breweries dabbling in Czech or Belgian styles have a strong preference for Premiant. Also Known As Czech Premiant Characteristics Neutral bittering, slightly spicy Purpose Aroma Alpha Acid Composition 8%-12.5% Beta Acid Composition 4.5%-8% Co-Humulone Composition 22%-23% Country Czechia Cone Size Cone Density Seasonal Maturity Early Yield Amount 2000-2300 kg/hectare (1784-2052 lbs/acre) Growth Rate Resistant to Tolerant to downy and powdery mildew Susceptible to Storability Ease of Harvest Total Oil Composition 1.1-1.8 mL/100g Myrcene Oil Composition 35%-50% Humulene Oil Composition 25%-35% Caryophyllene...

French Strissel Spalt Hop Profile Strisselspalt hops are a premium aroma hop of the Alsace area of France near Strasbourg with a medium intensity, pleasant hoppy aroma. It is of the continental Europe noble-aroma type with low cohumulone and typically very low alpha acids content. Pedigree European Land Variety Aroma Medium intense pleasant herbal aroma. Alpha Acids* 1.8 - 2.5 % Beta Acids 3.0 - 6.0 % Cohumulone 22 - 25 % of alpha acids Total Oil 0.6 - 0.8 ml/100g Myrcene 35 - 52 % of total oil Humulene 15 - 25 % of total oil Caryophyllene 8 - 10 % of total oil Farnesene < 1 % of total oil A very mild hop with hoppy, black currant character, Strisselspalt Hops are one of the few varieties from France, essential in the production of classic Belgian and French ales. With a typical alpha of 2.0-3.5%, these authentic French Strisselspalt pellet hops are just the thing for making Saison or Biere de Garde.

Ariana Hops German Ariana Hop Profile Ariana hops are a new variety just released by the Hop Research Center in Hüll, Germany. Ariana is the daughter of Herkules and a wild male and is a high-yielding variety. It is juicy with dark fruits like blackcurrants and is backed by smooth oak, tobacco, and vanilla. There are also some bright elements of grapefruit when used in late additions. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, recent crop year German hops might fall below traditional analytical ranges. Alpha Acids 10-13 % Beta Acids 4 - 6.0 % Cohumulone 40-42 % of alpha acids Total Oil 2.0 - 2.5 ml/100g 0.13 lb

Product Details A true dual purpose hop, German Northern Brewer adds medium intensity and hoppy tanginess to your home brewed ESB, Bitter, English Pale Ale, Porter, and Lager. A true dual purpose hop. Bred in England and later grown in Belgium, Spain, Germany and the US. Development: One of the original high alpha hops bred in England; a cross between an American wild hop and English male. Usage: Dual purpose Aroma: Medium intensity, hoppy tang Alpha Acids: 7 — 10% Beta Acids: 3.5 — 5% Co-Humulone: 27 — 33% of alpha acids Total Oil: 1.6 — 2.1 mls/100g Substitutions: Columbus, Chinook, Galena, Magnum, US Northern Brewer, German Brewer’s Gold Typical Beer Styles: ESB, Bitter, English Pale Ale, Porter, Lager

Product Details The classic German aroma hop associated with Bavarian-style lager beers, distinguished by an intense, pleasantly harmonic bitterness. At one time, the major Hallertau landrace variety with a highly acclaimed aroma profile. Development: Traditional local variety in the Hallertau region Usage: Aroma Aroma: Mild with distinct floral, hop and citrus tones Alpha Acids: 3.0 — 5.5% Beta Acids: 3.0 — 5.0% Co-Humulone: 18 — 28% of alpha acids Total Oil: 0.7 — 1.3 mls/100g Substitutions: German Tradition, Liberty, Vanguard Typical Beer Styles: Lager, Pilsner, Weizen, Belgian-style Ales, Alt, Lambic, Kölsch, Munich Helles

Product Details The classic German aroma hop associated with Bavarian-style lager beers, distinguished by an intense, pleasantly harmonic bitterness. At one time, the major Hallertau landrace variety with a highly acclaimed aroma profile. Development: Traditional local variety in the Hallertau region Usage: Aroma Aroma: Mild with distinct floral, hop and citrus tones Alpha Acids: 3.0 — 5.5% Beta Acids: 3.0 — 5.0% Co-Humulone: 18 — 28% of alpha acids Total Oil: 0.7 — 1.3 mls/100g Substitutions: German Tradition, Liberty, Vanguard Typical Beer Styles: Lager, Pilsner, Weizen, Belgian-style Ales, Alt, Lambic, Kölsch, Munich Helles