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Traditional German variety developed in the area of the same name. Very fine or noble Aroma Hop. Used for German Lagers Wheat, Ales and American Lagers. Typical Alpha Acid: 3.7% 5.0%. German Tettnang Hop Profile The Tettnanger variety is a traditional and indigenous hop from the Saaz group which is mainly cultivated around Tettnanger on Lake Constance Germany. The unique combination of the favorable climate at Lake Constance and sandy clay soils from the Ice-age produces a very fine aroma. This variety has a good tolerance to plant diseases. Tettnanger is widely used in lager beer styles. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Tettnanger Brewing Values: Pedigree: Traditional German landrace variety Aroma: Mild and pleasant; slightly spicy Alpha Acids: 2.5 - 5.5 % Beta Acids: 3.0 - 5.0 % Cohumulone: 22 - 28 % of alpha acids Total Oil: 0.5 - 0.9 ml/100g Myrcene: 20 - 35...

Medium intense floral and herbal tones. Typical Alpha Acid: 5.0% 7.0%. German Hallertau Tradition Hop Profile Hallertauer Tradition is a hop variety bred at Hüll which is characterized by its fine aroma and average bitter content. It can be compared to Hallertauer Mittelfrüh and stands out due to good yields which remain relatively stable even in difficult growing years. This variety has a good tolerance to wilt and downy mildew. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Pedigree Daughter of Hallertau Gold Aroma Noble-type with fruity notes Alpha Acids* 4.0 - 7.0 % Beta Acids 3.0 - 6.0 % Cohumulone 24 - 30 % of alpha acids Total Oil 0.5 - 1.0 ml/100g Myrcene 17 - 32 % of total oil Humulene 35 - 50 % of total oil Caryophyllene 10 - 15 % of total oil Farnesene < 1 % of total oil 0.13 lb

Medium intense floral and herbal tones. Typical Alpha Acid: 5.0% 7.0%. German Hallertau Tradition Hop Profile Hallertauer Tradition is a hop variety bred at Hüll which is characterized by its fine aroma and average bitter content. It can be compared to Hallertauer Mittelfrüh and stands out due to good yields which remain relatively stable even in difficult growing years. This variety has a good tolerance to wilt and downy mildew. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Pedigree Daughter of Hallertau Gold Aroma Noble-type with fruity notes Alpha Acids* 4.0 - 7.0 % Beta Acids 3.0 - 6.0 % Cohumulone 24 - 30 % of alpha acids Total Oil 0.5 - 1.0 ml/100g Myrcene 17 - 32 % of total oil Humulene 35 - 50 % of total oil Caryophyllene 10 - 15 % of total oil Farnesene < 1 % of total oil 44 lb

Hops LupuLN2® EKUANOTCryo Hops represents the the most innovative technology in hop processing Provides intense hop flavor and aroma Lupulin is separated out to create LupuLN2® making it easier to rack the wort off of the sediment LupuLN2 offers twice the resin content of traditional whole-leaf and hop pellet products Melon, berry, orange peel, lime, papaya, and fresh pepper aroma

A concentration of Loral resin and aromatic compounds in a convient hop pellet form! Gives you a ton of hop flavor and aroma without the plant material and associated astringency! Twice the resin content of traditional hop pellets - use at half the rate! Below is normal hop profile: Loral Hop Profile Loral®, formerly known as HBC 291, provides a more traditional yet unique hop character, providing the floral and herbal notes one would expect from a fine noble aroma hop. Its mother is the U.S. developed aroma variety Glacier; the grandmother being the long-established European noble aroma variety known as Tardif de Bourgogne originating in the Bourgogne region of Eastern France. The father is a son of the U.S. developed Nugget variety. Loral® is characterized by having numerous small, dense cones with moderate alpha acids. AROMA PROFILE The aroma profile of Loral® has been described as a “super noble hop” with its wonderful floral and herbal notes followed by a backdrop of...

Developed by Yakima Chief Ranches and released in 2000, Simcoe YCR 14 is known for its brewing versatility and unique aroma characteristics. It continues to rise in popularity becoming one of the top ten varieties in the craft and home brewing industries. Aroma Profile Citrus, Grapefruit, Stone Fruit, Tropical, Woody Use Advantages Nearly twice the resin content of traditional T-90 pellets Intense contribution of hop flavor and aroma Reduced grassy and vegetal characteristics Increased yeild through reduced brewhouse and cellar trub Cost savings and net increases in revenue per batch

Green Bullet™ (11-14 % AA) A dual purpose / bittering hop with a spicy dried fruit character and solid finish Breeding: Released from the New Zealand DSIR (now New Zealand's Plant & Food Research) in 1972. Green Bullet is a triploid alpha variety that was bred by open cross pollination of the New Zealand "Smoothcone" variety. The era was one where alpha potential was rapidly being recognised by brewers and the New Zealand alpha varieties were certainly pushing the boundaries. Selection: Selection can be confusing with New Zealand bitter types due to aromatic qualities not usually associated with alpha varieties. The Green Bullet, albeit quite high in alpha, also produces high levels of floral oil that complement and balance the piny resinous hop character. Brewing: Green Bullet delivers a traditional bittering quality and hop flavour. A flagship within the New Zealand brewing industry and considered a bittering variety for lager it is more often found these days in big ale styles....

Green Bullet™ (11-14 % AA) A dual purpose / bittering hop with a spicy dried fruit character and solid finish Breeding: Released from the New Zealand DSIR (now New Zealand's Plant & Food Research) in 1972. Green Bullet is a triploid alpha variety that was bred by open cross pollination of the New Zealand "Smoothcone" variety. The era was one where alpha potential was rapidly being recognised by brewers and the New Zealand alpha varieties were certainly pushing the boundaries. Selection: Selection can be confusing with New Zealand bitter types due to aromatic qualities not usually associated with alpha varieties. The Green Bullet, albeit quite high in alpha, also produces high levels of floral oil that complement and balance the piny resinous hop character. Brewing: Green Bullet delivers a traditional bittering quality and hop flavour. A flagship within the New Zealand brewing industry and considered a bittering variety for lager it is more often found these days in big ale styles....

Hallertau (NZ) New Zealand Hallertau is a triploid hop bred from Hallertau Mittelfrüher and a New Zealand male cultivar. First introduced in 1988 by HortResearch (now the New Zealand Institute for Plant and Food Research), it is purported to impart a distinct lime ‘zing’ beneath a delicately floral top. Despite being bred from Hallertau Mittelfrüher, its New Zealand parent has modified the aroma and flavor profile enough that it isn’t considered a “true” Hallertau. Despite this, Hallertau (NZ) has been popular among brewers and boasts good vigor, yield and storage stability and has no known susceptibility to viruses. It is characterized as clean tasting with staying power.