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Breeding/Development: USA. One of the classic “C” hops of American craft beer, many acres in Oregon and Washington are under Centennial. Bred in 1974 and released in 1990, its complex parentage includes Brewers Gold, Fuggle, and East Kent Goldings. Brewing Application: Dual purpose with high alpha acids and excellent aromatic capabilities. Widely used as a finishing or dry hop as a stand-alone variety or part of a blend. Excellent in all styles of American IPAs, pale ales, stouts, and porters; also welcome at lower intensities in American-style wheat and blonde ales. Sensory: Predominantly citrus but with undertones like lemongrass and pine needles often evident. The citrus character can be reminiscent of Cascade (grapefruit), the variety it’s most often compared to. Alpha Acid Range % 9.5 – 11.5 Beta Acid Range % 3.5 – 4.5 Co-Humulone as % of Alpha 29 – 30 Total Oil mL/100 g 1.5 – 2.3 Country of Origin USA

Breeding/Development: USA. One of the classic “C” hops of American craft beer, many acres in Oregon and Washington are under Centennial. Bred in 1974 and released in 1990, its complex parentage includes Brewers Gold, Fuggle, and East Kent Goldings. Brewing Application: Dual purpose with high alpha acids and excellent aromatic capabilities. Widely used as a finishing or dry hop as a stand-alone variety or part of a blend. Excellent in all styles of American IPAs, pale ales, stouts, and porters; also welcome at lower intensities in American-style wheat and blonde ales. Sensory: Predominantly citrus but with undertones like lemongrass and pine needles often evident. The citrus character can be reminiscent of Cascade (grapefruit), the variety it’s most often compared to. Alpha Acid Range % 9.5 – 11.5 Beta Acid Range % 3.5 – 4.5 Co-Humulone as % of Alpha 29 – 30 Total Oil mL/100 g 1.5 – 2.3 Country of Origin USA

Breeding/Development: USA. One of the classic “C” hops of American craft beer, many acres in Oregon and Washington are under Centennial. Bred in 1974 and released in 1990, its complex parentage includes Brewers Gold, Fuggle, and East Kent Goldings. Brewing Application: Dual purpose with high alpha acids and excellent aromatic capabilities. Widely used as a finishing or dry hop as a stand-alone variety or part of a blend. Excellent in all styles of American IPAs, pale ales, stouts, and porters; also welcome at lower intensities in American-style wheat and blonde ales. Sensory: Predominantly citrus but with undertones like lemongrass and pine needles often evident. The citrus character can be reminiscent of Cascade (grapefruit), the variety it’s most often compared to. Alpha Acid Range % 9.5 – 11.5 Beta Acid Range % 3.5 – 4.5 Co-Humulone as % of Alpha 29 – 30 Total Oil mL/100 g 1.5 – 2.3 Country of Origin USA

Breeding/Development: Washington, USA. Developed by the USDA breeding program and released in 1985 as a high-alpha variety, Chinook eventually found traction among craft brewers as a unique aroma and flavor hop. Its ancestry includes Petham Golding and USDA 63012. Brewing Application: Dual purpose. Thanks to its high alpha content and moderate cohumulone, Chinook delivers potent, smooth bitterness but also contributes specific pine notes highly desirable in an IPA dry hop. Sensory: Strongs notes of grapefruit define this hop. Pungent suggestions of mountain pine and resin (especially as a dry hop) with citrus and fragrant dried herb in the background. Alpha Acid Range % 11.0 – 14.0 Beta Acid Range % 3.0 – 4.0 Co-Humulone as % of Alpha 29 – 35 Total Oil mL/100 g 1.7 – 2.7 Country of Origin USA

Breeding/Development: Washington, USA. Developed by the USDA breeding program and released in 1985 as a high-alpha variety, Chinook eventually found traction among craft brewers as a unique aroma and flavor hop. Its ancestry includes Petham Golding and USDA 63012. Brewing Application: Dual purpose. Thanks to its high alpha content and moderate cohumulone, Chinook delivers potent, smooth bitterness but also contributes specific pine notes highly desirable in an IPA dry hop. Sensory: Strongs notes of grapefruit define this hop. Pungent suggestions of mountain pine and resin (especially as a dry hop) with citrus and fragrant dried herb in the background. Alpha Acid Range % 11.0 – 14.0 Beta Acid Range % 3.0 – 4.0 Co-Humulone as % of Alpha 29 – 35 Total Oil mL/100 g 1.7 – 2.7 Country of Origin USA

Breeding/Development: Washington, USA. Developed by the USDA breeding program and released in 1985 as a high-alpha variety, Chinook eventually found traction among craft brewers as a unique aroma and flavor hop. Its ancestry includes Petham Golding and USDA 63012. Brewing Application: Dual purpose. Thanks to its high alpha content and moderate cohumulone, Chinook delivers potent, smooth bitterness but also contributes specific pine notes highly desirable in an IPA dry hop. Sensory: Strongs notes of grapefruit define this hop. Pungent suggestions of mountain pine and resin (especially as a dry hop) with citrus and fragrant dried herb in the background. Alpha Acid Range % 11.0 – 14.0 Beta Acid Range % 3.0 – 4.0 Co-Humulone as % of Alpha 29 – 35 Total Oil mL/100 g 1.7 – 2.7 Country of Origin USA

Breeding/Development: Washington, USA. Parentage includes Hallertau Mittelfrüh, Tettnang, Brewers Gold, and East Kent Golding. Developed by the Hop Breeding Company of Yakima and released in 2007, Citra® remains highly sought after for its unique flavor characteristics. Brewing Application: Because of its distinctive and intense aromatics, Citra® is best in a late addition or dry hop capacity. Used as a single variety or in a blend, Citra® does well in American wheat beers, pale ales, IPAs Belgian-style ales, and has been known to complement Brettanomyces ferments. Alpha Acid Range % 11.0 – 13.0 Beta Acid Range % 3.5 – 4.5 Co-Humulone as % of Alpha 22 – 24 Total Oil mL/100 g 2.2 – 2.8 Country of Origin USA

Breeding/Development: Washington, USA. Parentage includes Hallertau Mittelfrüh, Tettnang, Brewers Gold, and East Kent Golding. Developed by the Hop Breeding Company of Yakima and released in 2007, Citra® remains highly sought after for its unique flavor characteristics. Brewing Application: Because of its distinctive and intense aromatics, Citra® is best in a late addition or dry hop capacity. Used as a single variety or in a blend, Citra® does well in American wheat beers, pale ales, IPAs Belgian-style ales, and has been known to complement Brettanomyces ferments. Alpha Acid Range % 11.0 – 13.0 Beta Acid Range % 3.5 – 4.5 Co-Humulone as % of Alpha 22 – 24 Total Oil mL/100 g 2.2 – 2.8 Country of Origin USA

Breeding/Development: Washington, USA. Parentage includes Hallertau Mittelfrüh, Tettnang, Brewers Gold, and East Kent Golding. Developed by the Hop Breeding Company of Yakima and released in 2007, Citra® remains highly sought after for its unique flavor characteristics. Brewing Application: Because of its distinctive and intense aromatics, Citra® is best in a late addition or dry hop capacity. Used as a single variety or in a blend, Citra® does well in American wheat beers, pale ales, IPAs Belgian-style ales, and has been known to complement Brettanomyces ferments. Alpha Acid Range % 11.0 – 13.0 Beta Acid Range % 3.5 – 4.5 Co-Humulone as % of Alpha 22 – 24 Total Oil mL/100 g 2.2 – 2.8 Country of Origin USA