New Products

Newport Alpha Acids: 10.5-12.5 Bred to be resistant to powdery mildew and released in 2002 by the USDA, Newport is a descendant of the classic bittering variety, Magnum. It contains high alpha acid, cohumulone, and myrcene content, offering more distinct aroma characteristics than its parent. Aroma Profile: Spicy

Origin Northern Brewer hop is a German cross between a Canterbury Golding and 'OB21' - a male seedling of Brewers Gold. It is mainly grown in the US and Germany. Flavor & Aroma Profile Northern Brewer (US) is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas. US Northern Brewer hops have aroma descriptors that include evergreen, wood and mint. US Northern Brewer contains slightly higher alpha acids and high myrcene oil content than the German variety, resulting in a herbal, wood and peppery aroma. It is suitable for any stage of the brewing process. Tags: #pine #woody #mint #black_pepper

Hops US No. Brewer 10# Y

Breeding/Development: USA. Nugget was bred in 1970 to meet a growing demand for high-alpha hops, and remains one of the most widely cultivated varieties in Oregon hopyards. Its lineage includes Brewers Gold, Early Green, and Canterbury Goldings. Brewing Application: Known best for the smooth, clean bitterness it imparts, Nugget can also be put to use as an aroma hop. It is right at home in most American craft styles, especially those for which hop bitterness is a primary component. Sensory: Mild and quite sweet with a low-key, herbal/fruit quality: ginger, fresh oregano, rosemary.

Bred in 1970 by the USDA breeding program in Oregon and released in 1983, Nugget is a high alpha cultivar that is beginning to gain some acceptance as a dual purpose variety. Its lineage includes Brewer's Gold, Canterbury Golding and Early Green. Aroma Profile Green, Wood, Ginger

Breeding/Development: USA. Nugget was bred in 1970 to meet a growing demand for high-alpha hops, and remains one of the most widely cultivated varieties in Oregon hopyards. Its lineage includes Brewers Gold, Early Green, and Canterbury Goldings. Brewing Application: Known best for the smooth, clean bitterness it imparts, Nugget can also be put to use as an aroma hop. It is right at home in most American craft styles, especially those for which hop bitterness is a primary component. Sensory: Mild and quite sweet with a low-key, herbal/fruit quality: ginger, fresh oregano, rosemary. Hop Size 1 oz Alpha Acid Range % 11.5 – 14.0 Beta Acid Range % 3.0 – 5.8 Co-Humulone as % of Alpha 22 – 30 Total Oil mL/100 g 1.8 – 2.2 Country of Origin USA

Pahto® delivers a smooth bittering profile with mild, pleasant aromatics. The aroma profile of the hop cone is described as herbal, earthy, and floral. When used as a bittering hop, Pahto provides a very neutral flavor and a pleasant bitterness to beer. HBC 682 (Pahto Hops) HBC 682 formerly Pahto® Brand Hops Pahto® brand HBC 682 is the first high-alpha bittering hop released by the Hop Breeding Company. Pahto® delivers a smooth bittering profile with mild, pleasant aromatics. The aroma profile of the hop cone is described as herbal, earthy, and floral. When used as a bittering hop, Pahto provides a very neutral flavor and a pleasant bitterness to beer. Alpha Acids:17-20% Beta Acids:4.5-6.0% Oil 1.0-2.5 ml/100g

Apricot Grass and clean floral characteristic. Typical Alpha Acid: 5. 5% 9. 5%. Palisade® Brand YCR 4 Alpha Acids: 6.5 9.5 Developed by Yakima Chief Ranches, Palisade YCR 4 is known for its high yield and unique aroma profile. With moderate alpha acid, Palisade® borders on being a dual purpose hop, however, more complex characteristics are seen in later additions. Aroma Profile: Citrus, Floral, Herbal, Stone Fruit, Woody

Pekko™ – ADHA 871 Our newest variety Pekko™ is named for the Finnish God of Field and Crops. Pekko’s™ complex and clean characteristics of floral citrus and mint lend itself to many different styles of beer. Parentage ADHA Pekko™ Parentage Aroma clean; floral; melon; pineapple; pears; saaz-like cucumber; mint; herbal; sage; touch of lemon Typical Analytical Range Alpha: 13-16% Beta: 3.5-4.25% Co-Hum: 27-30% Total Oil: 2.1-2.7 ml/100g Myrcene: 46-55% of total oils Caryoph: 11-13% of total oils Humulene: 12-15% of total oil Farnesene: