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Sterling Hops Sterling Hop Pellet Profile Sterling hop's parentage is readily apparent in this dual purpose hop variety. Sterling is the daughter of Saaz and Cascade with some open pollination of German varieties. The spicy characteristics of the Saaz play well with the bright citrus from the Cascade. While it is primarily used as an aroma hop, it is versatile enough to work in a wide range of styles and uses. Recommended Styles: Dry-Hopped Pils, Pale Ale, Lager, IPA Pedigree Mostly Saaz and Cascade Aroma Herbal, spicy, hint of floral-citrus Alpha Acids* 6.0 - 12.0 % Beta Acids 4.0 - 6.0 % Cohumulone 22 - 28 % of alpha acids Total Oil 1.3 - 1.9 ml/100g Myrcene 44 - 48 % of total oil Humulene 19 - 23 % of total oil Caryophyllene 5 - 7 % of total oil Farnesene 11 - 17 % of total oil

Sterling Hop Pellet Profile: Sterling hop's parentage is readily apparent in this dual purpose hop variety. Sterling is the daughter of Saaz and Cascade with some open pollination of German varieties. The spicy characteristics of the Saaz play well with the bright citrus from the Cascade. While it is primarily used as an aroma hop, it is versatile enough to work in a wide range of styles and uses. Recommended Styles: Dry-Hopped Pils, Pale Ale, Lager, IPA Pedigree Mostly Saaz and Cascade Aroma Herbal, spicy, hint of floral-citrus Alpha Acids* 6.0 - 12.0 % Beta Acids 4.0 - 6.0 % Cohumulone 22 - 28 % of alpha acids Total Oil 1.3 - 1.9 ml/100g Myrcene 44 - 48 % of total oil Humulene 19 - 23 % of total oil Caryophyllene 5 - 7 % of total oil Farnesene 11 - 17 % of total oil 0.13 lb

Summit Hops Summit Hop Pellet Profile Summit® hops were the first hop to be released by the ADHA back in 2003. It is a high Alpha Acid (16-19%) variety derived from Lexus, Zeus, Nugget, and some open pollination. Summit® is primarily used for bittering, but can contribute a very pungent aroma that is characterized by herbs and spices like black pepper and anise. Incredibly fresh Summit® often smells of onions and garlic(due to the high AA), but will dissipate after oxidizing for a day or so. Aroma/Flavor: Orange, tangerine, citrus notes – similar to Simcoe hops Typical Usage: Bittering and Dry Hopping Beer Styles: IPAs, Imperial IPAs Pedigree From Nugget crossed with the progeny of female Zeus and USDA males Alpha Acids* 16.0 - 19.0 % Beta Acids 4.0 - 6.0 % Cohumulone 26 - 33 % of alpha acids Total Oil 1.5 - 2.5 ml/100g Myrcene 35 - 50 % of total oil Humulene 15 - 25 % of total oil Caryophyllene 10 - 15 % of total oil Farnesene < 1 % of total oil

Tettnang commercially Grown in the US. since the 1980s. Similar to Fuggle. A very popular Hop with the Craft Brewery industry. Used for Lagers US. Ales Pilsners US. Wheats and bitters. Tettnanger US type 90 Hop Pellets Alpha Acid: 3% Origin Tettnanger is an cultivar of Fuggle most likely. Recent tests have shown it to be genetically distinct from the original land race, Tettnang Tettnanger. US hops begin to be harvested in mid-to-late August for most aroma varieties. Flavor & Aroma Profile Tettnang (US) is an aroma hop that is typically used in only late boil additions, including dry hopping. The American Tettnanger has noble characteristics. Tags: #noble #spicy #grassy

Hops US Tettnang 10#

Triumph Hops - Adding Orange Flavor To Your Beer Triumph Hop Profile Triumph hops are the newest variety to be released by the USDA public hop breeding program. Triumph has been almost two decades in the making, but has been making quite the impact in the brewing community after it was officially released in 2019. While the initial acreage of Triumph was small, the high demand has pushed farmers to expand out acreage and the 2020 crop is looking to be its breakout year. Triumph's parentage consists of East Kent Goldings, Brewers Gold, Nugget, and Hallertau Mittelfrüh, and its noble genetics are definitely present, making it the perfect lager hop. But Triumph has also found a home in fruit forward ales and IPAs due to its bright aromas of orange, lime, and peach. Triumph is more delicate than other fruit forward varieties, but still robust enough to be used in a wide range of styles.

Herbal and floral tones. Typical Alpha Acid: 5.0% 6.0%. For exact alpha Acid please contact customer service. Vanguard Alpha Acids: 4.5 6.5 Bred in 1982 by the USDA and released in 1997, Vanguard is an aroma variety with similar characteristics to Hallertau Mittelfrüh. Vanguard is typically utilized in traditional German-style beers as a noble type variety. Aroma Profile: Earthy, Herbal, Spicy

Vista Hop Pellets 1oz Vista Hops Vista Hop Profile Looking for more info about using Vista hops? Previously named USDA Elite Line 074, Vista Hops can add a new flavor profile to pilsners and lagers as well as new elements to your IPA. They are the newest variety to be released by the USDA public breeding program. Vista emerged from the Elite Line because of brewers' feedback at the 2019 Hopsource that was put on by the Brewer's Association and hosted here at Yakima Valley Hops. Brewers who participated in the blind smell tests described Vista as having Stone Fruit, Citrus, Tropical Fruit, and Floral characteristics. It ranked highly on the hedonic score with most brewers "Liking it Very Much" or "Liking it Moderately". Vista also ranked 7/10 on the potency scale so it can excel in fruit-forward IPAs and Pale Ales, but brewers also said it would work well in lighter, more delicate styles like lagers and pilsners. Vista Aroma: Tropical Fruit, Tangerine, Melon, Pear, Green Tea Vista...

Developed by Yakima Chief Ranches, Warrior® YCR 5 cv. was selected for its high alpha content, low co-humulone, good storage stability and tolerance to powdery mildew. It is primarily used for its mild, clean bittering properties. Aroma Profile Mild, Resinous