Breeding/Development: USA. At one time the most widely-grown US aroma hop, Willamette is a daughter of the renowned English Fuggle and was released from the USDA in the 1970s. It is named after Oregon’s Willamette River and the hop-growing valley. Brewing Application: Aroma. Willamette can be incorporated into many styles thanks to its moderate alpha and mellow disposition. English ales are a natural fit, but it also does well in many American and European ale styles. Sensory: Mild with complex spiciness. Warm and inviting character containing high notes of wood resin, dried fruit, and fresh hay. Alpha Acid Range % 4.0 – 6.0 Beta Acid Range % 3.0 – 4.5 Co-Humulone as % of Alpha 30 – 35 Total Oil mL/100 g 1.0 – 1.5 Country of Origin USA
$2.66
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0.14
Breeding/Development: USA. At one time the most widely-grown US aroma hop, Willamette is a daughter of the renowned English Fuggle and was released from the USDA in the 1970s. It is named after Oregon’s Willamette River and the hop-growing valley. Brewing Application: Aroma. Willamette can be incorporated into many styles thanks to its moderate alpha and mellow disposition. English ales are a natural fit, but it also does well in many American and European ale styles. Sensory: Mild with complex spiciness. Warm and inviting character containing high notes of wood resin, dried fruit, and fresh hay. Alpha Acid Range % 4.0 – 6.0 Beta Acid Range % 3.0 – 4.5 Co-Humulone as % of Alpha 30 – 35 Total Oil mL/100 g 1.0 – 1.5 Country of Origin USA
$24.84
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1.1
Hops US Zamba 1 oz. HS Zamba® Alpha Acid Range % 8.0-12.0% Beta Acid Range % 4.0-6.0% Co-Humulone as % of Alpha 28-32 Total Oil mL/100 g 1.2-1.6 HS Zamba® (HS-1214) dances in with juicy tropical fruits (pineapple, mango), stone fruits, candy, and orange tangerine. A Rahr BSG exclusive! Zamba SKU: ZAM Breeding/Development: HS Zamba® (HS-1214) is the first proprietary release in the RahrBSG Hop Solutions Program, available exclusively from RahrBSG. This hop blend is named for the overwhelming tropical dance explosion its aroma evokes. Sensory: Complex aroma characterized by juicy tropical fruits (pineapple, mango), stone fruits, candy, and orange tangerine. Brewing Application: HS Zamba® is perfect for late kettle and dry hop additions for big juicy and hazy IPAs, or any other hop-forward ale or lager. Early brewing trials showed the fruity character exhibited in sensory carried through into the finished product.
$2.84
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0.14
