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1 1/3 tsp. per US gallon prior to fining lowers Acid 0. 1%. It is not recommended that you reduce Acid more than 0.3% or that you use on Wines higher than 3. 5. Cold stabilize before Racking off the Tartrate precipitate.

1 1/3 tsp. per US gallon prior to fining lowers Acid 0. 1%. It is not recommended that you reduce Acid more than 0.3% or that you use on Wines higher than 3. 5. Cold stabilize before Racking off the Tartrate precipitate.

1 1/3 tsp. per US gallon prior to fining lowers Acid 0. 1%. It is not recommended that you reduce Acid more than 0.3% or that you use on Wines higher than 3. 5. Cold stabilize before Racking off the Tartrate precipitate.

1 1/3 tsp. per US gallon prior to fining lowers Acid 0. 1%. It is not recommended that you reduce Acid more than 0.3% or that you use on Wines higher than 3. 5. Cold stabilize before Racking off the Tartrate precipitate.

Potassium Bitartrate (Cream of Tartar) 55lb

Potassium Campden Tablet 1 LB Campden tablets (potassium or sodium metabisulfite) are a sulphur-based product that are used primarily to sterilize wine, cider and in beer making to kill bacteria and to inhibit the growth of most wild yeast. Also a convenient way to accurately sulphite wine, as an antioxidant. Use 1 tablet per gallon. Two crushed tablets equals 1/4 teaspoon.

Potassium Carbonate 25kg

Potassium Carbonate 2oz

Potassium Carbonate 5kg