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Potassium Metabisulfite 5#

An antibacterial agent identical in use to Sodium metabisulfites but does not add Sodium to Wine. Added to Wine to inhibit Bacterial and Yeast Growth as well as retard oxidation. May leave unpleasant aftertaste in Wine if dose is too high. Yields

$18.78
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Potassium Metabisulfite 55#

An antibacterial agent identical in use to Sodium metabisulfites but does not add Sodium to Wine. Added to Wine to inhibit Bacterial and Yeast Growth as well as retard oxidation. May leave unpleasant aftertaste in Wine if dose is too high. Yields

$361.66
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Potassium Metabisulfite 55#

An antibacterial agent identical in use to Sodium metabisulfites but does not add Sodium to Wine. Added to Wine to inhibit Bacterial and Yeast Growth as well as retard oxidation. May leave unpleasant aftertaste in Wine if dose is too high. Yields

$186.81
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Potassium Metabisulfite 55lb

Potassium Metabisulfite 55lb

$390.17
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Potassium Metabisulfite 5lb

Potassium Metabisulfite 5lb

$44.29
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Potassium Metabisulfite2 oz.

An antibacterial agent identical in use to Sodium metabisulfites but does not add Sodium to Wine. Added to Wine to inhibit Bacterial and Yeast Growth as well as retard oxidation. May leave unpleasant aftertaste in Wine if dose is too high. Yields

$2.51
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Potassium Metabisulphite kg # 2 for Winexpert Kit

An antiBacterial agent identical in use to Sodium metabisulfites but does not add Sodium to Wine. Added to Wine to inhibit Bacterial and Yeast Growth as well as retard oxidation. May leave unpleasant aftertaste in Wine if dose is too high. Yields

$0.46
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Potassium Sorbate (stabilizer) 1 LB

Use 1/ 4 tsp per gallon to retard Fermentation at Bottling. Stabilizer helps sTop Fermentation. Also re Fermentation when sweetening Wine. Use 14 1/2 tsp. per gallon.

$17.57
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Potassium Sorbate (stabilizer) 10 LB

Use 1/ 4 tsp per gallon to retard Fermentation at Bottling. Stabilizer helps sTop Fermentation. Also re Fermentation when sweetening Wine. Use 14 1/2 tsp. per gallon.

$146.61
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