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Malt Type: Adjunct Grain origin: United Kingdom Wort Color: 700 800 °Lovibond ( 186 5 2 13 5 EBC) Protein:   Moisture: 3. 5% max. Extract (Dry) : 68% minch Diastatic Power: 0°Lintner Usage: 10% max. Crisp Roasted Barley is a Roasted U

Fawcett Roasted Barley (4 10 0°L) Made From Barley that has not been Malted. A distinct more astringent Roasted Bitter Flavor in Dark Beer and the perfect Grain for Irish Stout. Stout and Dark Milds (Scotch Ale) more astringent than Malts

Raw UnMalted Barley is Roasted until it reaches its characteristic intense Color. In Brewing Roasted Barley is used to impart a Dry bitterness to Finished Beers and is often used in the production of Stout. Flavor contributions: Coffee, intense bitter,

Roasted Barley 1 lb Simpsons

Roasted Barley 1 Lb. Weyermann®

Roasted Barley 10# Briess

Roasted Barley 10# Muntons

Malt Briess Roasted Barley ( lb Sack)

Provides a Sweet Grainy Coffee like Flavor and a red to deep Brown Color. Flavor contributions: Coffee intense bitter Dry