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The Alaskan Bootleggers Bible

The Art of Distilling Whiskey and Other Spirits

An enthusiasts Guide to Growing Grapes and Maknig Wine by Jim Law. all the tips and tricks of the trade. The bolk teaches how to sTart and maintain a vineyard deTailing best Grapes by region and the Wines made from each variety. Basic recipes are includ

It begins by exploRing the art of paiRing Flavorful Beers with Specific foods then turns to recipes that incorporate Beer using the various Flavor available from today’s Ales and Lagers as food Flavor compOnents. Early chapters consider paiRings fo

Designed by a home brewer this innovative product ends the struggle of handling and moving Glass Carboys. Constructed of polypropylene webbing, it creates handles around a Carboy. Adjusts to fit 5 to 7 gallon Carboys andcan support and lift 100 lbs.

Recipe Count: NOne Length: 192 Pages Size: 8.3″ × 10.3″ Color: Full Color List Price: $2 4.99 The Brewers Apprentice: An Insiders Guide to the Art and Craft of Beer Brewing Taught by the Masters Drink up and

Cap for 1 or 2 liter pet Bottles. Carbonates via ball lock connection to CO2 Tank and Regulator. Each.

Recipe Count: 8+ Length: 176 Pages Size: 8? × 10? Color: Full Color List Price: $2 4.99 The Cheesemakers Apprentice: An Insiders Guide to the Art and Craft of Homemade Artisan Cheese Taught by the Masters Learn from a wide range of cheese mak

(Schramm) An excellent new meadmaking text withsimple procedures and recipes. 2 12 pps List $ 19.