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8" Funnel w/ Screen

Malt Type: Specialty Grain Origin: Europe Wort Color: 16.3-21.2 °Lovibond (42-55 EBC) Protein: 11.5% Moisture: 5.0% max. Extract (dry): 80% min. Diastatic Power: Usage: 50% max. Château Abbey™ malt is a toasted Belgian specialty malt. Abbey malt gives a strong taste of cooked bread nuts and fruits. It has a pronounced bitter flavor that mellows on ageing but can remain quite intense. It also imparts deep color. When used to deepen color Château Abbey™ malt is typically used as a very small proportion of the grist (0.5%). Abbey malt is suitable for use in porters and ales of all colors. It is excellent for fruit beers abbey beers Trapist beers and many Belgian specialty styles.

Abbey Malt® 1 lb Weyermann®

Abbey Malt® 10# Weyermann®

Malt Type: Specialty Grain origin: Europe Wort Color: 16.3 2 1.2 & Acirc; & deg;Lovibond ( 4255# EBC) Protein: 11.5 % Moisture: 5.0% max. Extract (Dry) : 80% minch Diastatic Power: Usage: % max. Ch & Atilde; & cent;teau Abbey & acirc; & bdquo; & cent;

Usage per 10bbl: . 4 1.2oz Enhanced Kappa Carrageenan powder for better performance at lower dosage rates! Benefits include improved Filter efficiency brighter Beer, improved separation of insolubles at both low and high temperatures

Acai Flavoring Extract 4oz all Natural

Accumash WATER TREATMENT SRM 17 2 5 BALANCED, 1.0 4 1.06 OG Accumash, will help cut out any water cheMistry hurtles in your all Grain Brewing process. Once you have the Accumash Packet that meets the characteristics of Beer you are Brewing, b

Accumash WATER TREATMENT SRM 17 2 5 BALANCED, 1.0 4 1.06 OG Accumash, will help cut out any water cheMistry hurtles in your all Grain Brewing process. Once you have the Accumash Packet that meets the characteristics of Beer you are Brewing, b