New Products

The increased Malty Flavor balances nicely with higher Hopped higher Color and fuller bodied Beers. Flavor contributions: Malty very sLight biscuit

Vienna Malt (3 4 & Acirc; & deg;L) Processed like Munich Malt with a shorter & acirc; & euro; & oelig;cure & acirc; & euro; duration. Color is 3 & Acirc; & deg; to 4 & Acirc; & deg; ASBC.

Vienna Malt 10# ( 4L) Swaen©

The increased malty flavor balances nicely with higher-hopped higher color and fuller bodied beers. Flavor contributions: malty very slight biscuit

Vienna 2 Row 55# Great Western 3 4L

Vienna 55#4 L Swaen

Bairds Vienna (2.7 4.0 & Acirc; & deg;L) Used to create Dark Lagers of the Vienna or Marzen Style Dark in Color with a reddish tinge. Typically used at a rate of 10 15% in combiNation with a normal base Malt. L 3. 5 DP 130. Specially processed base Mal

Best Vienna (3 5°L) Best Vienna Malt is produced From carefully selected Barley which is processed under a proprietary germiNation and specialized kilning process. The result is a Malt that will reinforce the Light Golden” Color of Beer and will

Vienna 2 Row 55# Franco Belges 2.7 4L