New Products

Malt Rahr 6 Row ( 55# Sack)

CMC Canadian 6 Row ( 1.5 2. 1°L) The preferred base Malt of large North American Brewers due to its larger husk content which is ideal for use in conjunction with adjuncts. Also an excellent base Malt for use in Wheat Beer production.

6 Row Pale # 1.5 2. 1L Schreier

65L Heavy Duty False Bottom for BrewZilla / DigiBoil

BUCKET 7.9 GALLON BOTTLING BUCKET WITH 1" HOLE

BUCKET 7.9 GALLON FERMENTING BUCKET

8" Funnel w/ Screen

Malt Type: Specialty Grain Origin: Europe Wort Color: 16.3-21.2 °Lovibond (42-55 EBC) Protein: 11.5% Moisture: 5.0% max. Extract (dry): 80% min. Diastatic Power: Usage: 50% max. Château Abbey™ malt is a toasted Belgian specialty malt. Abbey malt gives a strong taste of cooked bread nuts and fruits. It has a pronounced bitter flavor that mellows on ageing but can remain quite intense. It also imparts deep color. When used to deepen color Château Abbey™ malt is typically used as a very small proportion of the grist (0.5%). Abbey malt is suitable for use in porters and ales of all colors. It is excellent for fruit beers abbey beers Trapist beers and many Belgian specialty styles.

Abbey Malt® 1 lb Weyermann®