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OMNI HOP PROFILES WILX030 Natural Flavor- Hop Aroma Flavor Profile Natural Flavor As a pillar of the American hops industry, Willamette is known for its dynamic flavors and aromas. From the uniquely spicy and floral to the iconic notes of earth and wood, WILX030 captures the subtle nuances you’re looking for. WILX030 Hop Aroma Flavor Profile Compare to Willamette Flavor and Aroma Woody Earthy Spicy Dominant Terpenes β-Myrcene β-Caryophyllene Linalool

Our loss is your gain. We bought this for the brewery for our Belgian Blondes and Strong Ales, but since we are now moving, and the move will take some 6-8 months, we won't be able to use these hops right away. Great for Dunkles Bock, Belgian Strong Ales or Blondes, or any European lagers. These hops smell wonderful right out of the bag, they might be awesome in hop tea also... Pacific Crest Hop Pellets TRI2302 Alpha Acids: 3.9% This blend connects the classic noble varieties with an American influence. Bringing together grassy, earthy and tobacco characteristics with mild floral, spicy, herbal and pine. Pacific Crest works well in Pilsner, Lager and Pale Ales. Aroma Profile: Citrus, Earthy, Grassy, Herbal, Spicy

SPECIAL SALE ON 4 OZ Packages! Closed our brewery temporarily for a move, so need to clear out inventory! Loral Hop Profile Loral®, formerly known as HBC 291, provides a more traditional yet unique hop character, providing the floral and herbal notes one would expect from a fine noble aroma hop. Its mother is the U.S. developed aroma variety Glacier; the grandmother being the long-established European noble aroma variety known as Tardif de Bourgogne originating in the Bourgogne region of Eastern France. The father is a son of the U.S. developed Nugget variety. Loral® is characterized by having numerous small, dense cones with moderate alpha acids. AROMA PROFILE The aroma profile of Loral® has been described as a “super noble hop” with its wonderful floral and herbal notes followed by a backdrop of citrus and earthy character. A touch of sweet fruity aroma rounds out this well-balanced hop. In beer, the floral notes are accentuated yet complemented nicely by fruity and citrus...

Pacific Gem™ (13-15 % AA) A solid bittering hop with spicy black pepper and berry fruit aroma characters. Breeding: Pacific Gem is a Triploid alpha type bred from the New Zealand variety “Smoothcone” crossed with Californian Late Cluster x Fuggle. Developed through the New Zealand Hop breeding programme and released in 1987. Selection: Pacific Gem contains a good balance of oils which constantly contributes to its aroma score. A very pleasing hop with useful bittering potential with Alpha Acids at 13 % and above. Brewing: Pacific Gem fills the Brew House with enticing aromas during kettle addition and has been described as producing oaken flavours with a distinct blackberry aroma. Typically used as a first hop addition and makes its presence felt through an excellent tempered bitterness and flavour while later additions deliver citrus and pine aroma notes. “A master of consistency” Applications: A good all-purpose hop that delivers quality bitterness along with flavour and...

Hops US Zamba 1 oz. HS Zamba® Alpha Acid Range % 8.0-12.0% Beta Acid Range % 4.0-6.0% Co-Humulone as % of Alpha 28-32 Total Oil mL/100 g 1.2-1.6 HS Zamba® (HS-1214) dances in with juicy tropical fruits (pineapple, mango), stone fruits, candy, and orange tangerine. A Rahr BSG exclusive! Zamba SKU: ZAM Breeding/Development: HS Zamba® (HS-1214) is the first proprietary release in the RahrBSG Hop Solutions Program, available exclusively from RahrBSG. This hop blend is named for the overwhelming tropical dance explosion its aroma evokes. Sensory: Complex aroma characterized by juicy tropical fruits (pineapple, mango), stone fruits, candy, and orange tangerine. Brewing Application: HS Zamba® is perfect for late kettle and dry hop additions for big juicy and hazy IPAs, or any other hop-forward ale or lager. Early brewing trials showed the fruity character exhibited in sensory carried through into the finished product.