Hop Oil

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Breeding/Development: Washington, USA. Developed by the USDA breeding program and released in 1985 as a high-alpha variety, Chinook eventually found traction among craft brewers as a unique aroma and flavor hop. Its ancestry includes Petham Golding and USDA 63012. Brewing Application: Dual purpose. Thanks to its high alpha content and moderate cohumulone, Chinook delivers potent, smooth bitterness but also contributes specific pine notes highly desirable in an IPA dry hop. Sensory: Strongs notes of grapefruit define this hop. Pungent suggestions of mountain pine and resin (especially as a dry hop) with citrus and fragrant dried herb in the background. Alpha Acid Range % 11.0 – 14.0 Beta Acid Range % 3.0 – 4.0 Co-Humulone as % of Alpha 29 – 35 Total Oil mL/100 g 1.7 – 2.7 Country of Origin USA

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