Hops Domestic 1 lb

Apollo packs punch. Traditionally a high-alpha bittering variety, Apollo also lends grapefruit citrus and resinous notes when applied as a dry-hop. "Think West Coast-style IPA's and you know exactly what this hop delivers." Try substituting Apollo for Zeus or Nugget in your next brew. Aroma Profile Lime, Grapefruit, Pine

Cashmere is a dual purpose stunner evoking Coconut melon, Tangerine, & amp; other Tropical & amp; spicy notes alongside smooth bitterness. Alpha Acid: 6.9% 10. 1%. Cashmere Hops Cashmere Hop Pellet Profile Looking for a unique, dual purpose hop variety? Cashmere hops were developed by Washington State University and released in 2013, Cashmere is the result of a marriage of Cascade and Northern Brewer. Fortuitously, it features alpha acids higher than that of Cascade. A good dual-purpose hop, Cashmere showcases flavors lemon, lime and melon, exhibits a smooth bitterness and is mildly aromatic with a subtle herbal bouquet. Aroma: Smooth bitterness, herbal aroma, flavors of lemon, lime and melon Alpha Acid 7.0%-10.0% Beta Acid 3.0%-8.0% Co-Humulone 22%-24% Total Oil 1.2-1.4 mL/100g Myrcene Oil 39%-42% Humulene Oil 26%-29% Caryophyllene Oil 12%-13% Farnesene Oil

Breeding/Development: Washington, USA. Parentage includes Hallertau Mittelfrüh, Tettnang, Brewers Gold, and East Kent Golding. Developed by the Hop Breeding Company of Yakima and released in 2007, Citra® remains highly sought after for its unique flavor characteristics. Brewing Application: Because of its distinctive and intense aromatics, Citra® is best in a late addition or dry hop capacity. Used as a single variety or in a blend, Citra® does well in American wheat beers, pale ales, IPAs Belgian-style ales, and has been known to complement Brettanomyces ferments. Alpha Acid Range % 11.0 – 13.0 Beta Acid Range % 3.5 – 4.5 Co-Humulone as % of Alpha 22 – 24 Total Oil mL/100 g 2.2 – 2.8 Country of Origin USA

Originally selected by Charles Zimmerman for Hopunion, Inc., Columbus is a descendant of Nugget. It is a high alpha variety and is primarily used for bittering purposes. Columbus is often referred to as CTZ, a trio of similar hops including Tomahawk® and Zeus. Aroma Profile Black Pepper, Dank, Red Fruit

This proprietary pellet blend combines seven "C" hops and additional experimental varieties. Like its predecessor, Falconer's Flight 7Cs® delivers strong fruit and citrus characteristics, but is layered with additional spicy, earthy overtones that allow it to function as the perfect addition to American-style ales. Aroma Profile Fruit, Citrus, Spice, Earth

Strong Fruit and citrus characteristics with layers of spicy earth overtones. typical Alpha Acid: 8. 5% 10.5 %. For exact Alpha Acid content please contact customer service.

Breeding/Development: USA. An experimental variety from Jackson Hop Farm in Wilder ID, first released in 2015. Brewing Application: Primarily aroma and dry hopping due to its potent aroma and flavor, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IPA, pale ale, and hop-forward American wheat beers. Sensory: Juicy tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea. Alpha Acid Range % 13.0-15.0 Beta Acid Range % 4.0 - 5.0 Co-Humulone as % of Alpha 30 - 40 Total Oil mL/100 g 1.0 - 1.6 Country of Origin USA

Hops US Jarrylo 1 lb Jarrylo® Brand ADHA 881 Aroma Profile: Citrus, Fruity, Herbal, Spicy, Woody Named after the Slavic god of fertility, Jarrylo (pronounced Yar-i-low) is a unique variety bred by the ADHA. With Summit as its mother, Jarrylo was originally used in lots of lagers and pilsners, but has been successfully used in everything from Weizens to IPAs. It has a unique banana character that plays well with wheats and weizens, but it also inherited its mother's spicey notes, which are perfectly suited for Saisons and other Belgian styles. Jarrylo has also been used as a bittering hop in pale ales and IPAs, lending a fresh fruit aroma of pears and oranges. Dual purpose Aroma: Pear, orange, spicy, fruity Alpha: 15- 17 % Beta- 7.37

No distinct Aroma characteristics. Magnum is a high alpha variety that was developed at the Hop Research Center in Huell & nbsp; Germany. It is widely Grown in the Hallertau region of