Hops Imported 1 lb

Czech Saaz 3% Alpha Saaz is the famous aroma landrace variety originating in the Czech area of the same name. It has very mild, pleasant noble hoppy notes perfectly suited for and defines the Czech-style pilsner beers. Aroma Classic noble aroma hop with a storied tradition associated with classic pilsner beer. Czech Saaz Historical Brewing Value Ranges: Alpha Acids* 2.0 - 6.0 % Beta Acids 4.5 - 8.0 % Cohumulone 23 - 26 % of alpha acids Total Oil 0.4 - 1.0 ml/100g Myrcene 25 - 40 % of total oil Humulene 15 - 25 % of total oil Caryophyllene 10 - 12 % of total oil Farnesene 14 - 20 % of total oil

Ariana Hops German Ariana Hop Profile Ariana hops are a new variety just released by the Hop Research Center in Hüll, Germany. Ariana is the daughter of Herkules and a wild male and is a high-yielding variety. It is juicy with dark fruits like blackcurrants and is backed by smooth oak, tobacco, and vanilla. There are also some bright elements of grapefruit when used in late additions. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, recent crop year German hops might fall below traditional analytical ranges. Alpha Acids 10-13 % Beta Acids 4 - 6.0 % Cohumulone 40-42 % of alpha acids Total Oil 2.0 - 2.5 ml/100g 1 lb

Hops Hallertau (German) Traditionally a Superior German Aroma Hop. Excellent Flavor. Mild to semi strong Aroma versatile bitteRing and Finishing. Used for Wheats altbiers Pilsners Belgian Ales American and German Lagers. Hallertau Mittelfrüh Hops German Hallertau Mittelfrüh Hops Hallertau Mittelfrüh is the Kaiser of German hops. It possesses the classic noble aroma popular in all of the traditional German styles. Humulene is the prominent oil in the hop and comprises around half (45-55%) of the total oils. It has a mild bittering potential (3-5.5% AA), but is clean, crisp, and perfect for pilsners. Hallertau Mittelfrüh has seen a recent boom in popularity, with both farmers and growers, due to recently disease-free crops. Origin: Germany Aroma/Flavor: Sage, rosemary, lavender, and pine Typical Usage: Flavoring and Aroma Beer Styles: German and American Lagers Hallertau Mittelfrüh Brewing Values Alpha Acids 3.0 - 5.5 % Beta Acids 3.0 - 5.0 % Cuhomulone (% of AA) 18.0 - 28.0 %...

Hersbrucker Hops German Hersbrucker Hop Profile Hersbrucker is an old-world German land variety that originally horned in on the popularity of Hallertau Mittelfrüh. It is named after the growing region it was cultivated in and has a distinguished noble aroma. Hersbrucker historically has a low Alpha Acid, ranging from 1.4-4%, which makes it perfect for traditional lagers and pilsners. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Pedigree German land variety Aroma Noble aroma type Alpha Acids* 1.4 - 4.0 % Beta Acids 2.5 - 6.0 % Cohumulone 17 - 25 % of alpha acids Total Oil 0.5 - 1.0 ml/100g Myrcene 15 - 30 % of total oil Humulene 20 - 30 % of total oil Caryophyllene 8 - 13 % of total oil Farnesene < 1 % of total oil 1 lb

Breeding/Development: Germany. Bred in 1980 at the Hop Research Center in Hüll for high alpha and yield performance and registered in 1993. Magnum is a daughter of Galena and the German male 75/5/3. Brewing Application: Bittering. Magnum is known for contributing very smooth, clean bitterness along the lines of Nugget and Horizon. High alpha content gives excellent bittering power for any hoppy style; great for German Pilsner. Sensory: Despite its predominant use as an early boil addition, Magnum has a fine, if understated, character, showing restrained and mild fresh flower and fruit aromatics when used late in the boil. 2022: Alpha Acid Range % 11-16 Beta Acid Range % 5.0-7.0 Co-Humulone as % of Alpha 21-29 Total Oil mL/100 g 1.6-2.6 Country of Origin Germany Magnum Hops German Magnum Hop Profile This high alpha variety was bred in 1980 at Hüll Hop Research Center in Germany and is known for its extremely large and heavy cones. It produces good yields, and like many of the Hüll...

Mandarina Bavaria Hops German Mandarina Bavaria Hop Profile Mandarina Bavaria is a new German hop with a pleasant fruitiness and very distinctive tangerine and citrus notes. The variety was bred at Hüll and was released 2012 in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavors. Growing Region: Germany Aromas: Lime, lemon, pineapple, strawberry, cassis Mandarina Bavaria Brewing Values Alpha Acids 7.0 - 10.0 % Beta Acids 4.0 - 7.0 % Cuhomulone (% of AA) 31.0 - 35.0 % Total Oils 1.5 - 2.2 ml/100g Myrcene (% of total oil) up to 71 % Caryophyllene (% of total oil) 1.0 - 5.0 % Farnesene (% of total oil) < 1.0 % Linalool (% of total oil) up to 0.3 % Total Polyphenols 2.3 - 2.7 %

Breeding/Development: Germany. An offspring of Brewer’s Gold with some ancestry from an American wild hop, this English-bred high alpha variety later found favor and acreage all over the world. In Germany it’s known primarily as a bittering hop. Brewing Application: Dual purpose. German-grown Northern Brewer has a more “noble” and less pungent profile than when grown elsewhere, which makes it suited to a variety of traditional European styles where a strong or “American” hop signature may not be appropriate - German lagers, Belgian and Trappist ales, farmhouse-style beers. Sensory: Predominantly spicy with an undercurrent of woods and wild fruit, suggestive of its Brewer’s Gold parentage. Overall balanced with lasting flavor that reads as simply “hoppy” - not as outright woodsy and bright as US-grown Northern Brewer. Brewing Application: Dual purpose. German-grown Northern Brewer has a more “noble” and less pungent profile than when grown elsewhere, which makes...

Traditional German variety developed in the area of the same name. Very fine or noble Aroma Hop. Used for German Lagers Wheat, Ales and American Lagers. Typical Alpha Acid: 3.7% 5.0%. German Tettnang Hop Profile The Tettnanger variety is a traditional and indigenous hop from the Saaz group which is mainly cultivated around Tettnanger on Lake Constance Germany. The unique combination of the favorable climate at Lake Constance and sandy clay soils from the Ice-age produces a very fine aroma. This variety has a good tolerance to plant diseases. Tettnanger is widely used in lager beer styles. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Tettnanger Brewing Values: Pedigree: Traditional German landrace variety Aroma: Mild and pleasant; slightly spicy Alpha Acids: 2.5 - 5.5 % Beta Acids: 3.0 - 5.0 % Cohumulone: 22 - 28 % of alpha acids Total Oil: 0.5 - 0.9 ml/100g Myrcene: 20 - 35...

NZ Hops Ltd Hop Variety Motueka Motueka™ (5.5-10% AA) An aroma hop with a distinctive fresh crushed citrus “Mojito” lime character. Breeding: A triploid aroma type developed by New Zealand’s Plant & Food Research. Motueka™ Brand 87.14-20 was bred by crossing a New Zealand breeding selection with a Saazer as part of the Hops with a Difference programme. Selection: First impressions are a very lively intense fresh lime followed by a background of tropical fruit and lemon zest…big citrus notes dominate. Brewing: An excellent hop in many applications from first kettle additions through to late gift. This hop offers a unique aroma and flavour profile suitable for producing bigger styles. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance speciality malt sweetness. An excellent variety for a wide range of styles from Saison through to Pilsners. 'A truly great Hop’ Applications: Brings a new world edge to traditional...