Hops Cryo Hops by the ounce

Hops LupuLN2® EKUANOTCryo Hops represents the the most innovative technology in hop processing Provides intense hop flavor and aroma Lupulin is separated out to create LupuLN2® making it easier to rack the wort off of the sediment LupuLN2 offers twice the resin content of traditional whole-leaf and hop pellet products Melon, berry, orange peel, lime, papaya, and fresh pepper aroma

A concentration of Loral resin and aromatic compounds in a convient hop pellet form! Gives you a ton of hop flavor and aroma without the plant material and associated astringency! Twice the resin content of traditional hop pellets - use at half the rate! Below is normal hop profile: Loral Hop Profile Loral®, formerly known as HBC 291, provides a more traditional yet unique hop character, providing the floral and herbal notes one would expect from a fine noble aroma hop. Its mother is the U.S. developed aroma variety Glacier; the grandmother being the long-established European noble aroma variety known as Tardif de Bourgogne originating in the Bourgogne region of Eastern France. The father is a son of the U.S. developed Nugget variety. Loral® is characterized by having numerous small, dense cones with moderate alpha acids. AROMA PROFILE The aroma profile of Loral® has been described as a “super noble hop” with its wonderful floral and herbal notes followed by a backdrop of...

Developed by Yakima Chief Ranches and released in 2000, Simcoe YCR 14 is known for its brewing versatility and unique aroma characteristics. It continues to rise in popularity becoming one of the top ten varieties in the craft and home brewing industries. Aroma Profile Citrus, Grapefruit, Stone Fruit, Tropical, Woody Use Advantages Nearly twice the resin content of traditional T-90 pellets Intense contribution of hop flavor and aroma Reduced grassy and vegetal characteristics Increased yeild through reduced brewhouse and cellar trub Cost savings and net increases in revenue per batch