Hops Cryo Hops by the ounce

Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavors. Aroma Profile Citrus, Stone Fruit, Tropical, Woody Use Advantages Nearly twice the resin content of traditional T-90 pellets Intense contribution of hop flavor and aroma Reduced grassy and vegetal characteristics Increased yeild through reduced brewhouse and cellar trub Cost savings and net increases in revenue per batch

Due to the complexities of biotransformation, the expected aroma profile of Cryo Pop Original Blend will vary depending on where in the brewing process it is used, providing brewers with a diverse array of options Aroma Profile Active Fermentation Peach, Pineapple, Strawberry, Guava, Mango, Orange Aroma Profile Post Fermentation Peach, Grapefruit, Mango, Pineapple, Pine, Sweetgrass

Developed by Hop Breeding Company and released in 2012, Mosaic® HBC 369 contains high alpha content and features a unique and complex aroma profile that translates favorably into a variety of beer styles. It is a daughter of Simcoe® YCR 14 and a Nugget derived male. Mosaic® is named in honor of the artistic assortment of aromas and flavors it is capable of presenting. Aroma Profile Berry, Citrus, Stone Fruit, Tropical Use Advantages Nearly twice the resin content of traditional T-90 pellets Intense contribution of hop flavor and aroma Reduced grassy and vegetal characteristics Increased yeild through reduced brewhouse and cellar trub Cost savings and net increases in revenue per batch

Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential. Aroma Profile Floral, Grapefruit, Grassy, Herbal, Pine Use Advantages Nearly twice the resin content of traditional T-90 pellets Intense contribution of hop flavor and aroma Reduced grassy and vegetal characteristics Increased yeild through reduced brewhouse and cellar trub Cost savings and net increases in revenue per batch

Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewer's Gold and a USDA male. Aroma Profile Floral, Lemon, Orange, Tropical, Woody Use Advantages Nearly twice the resin content of traditional T-90 pellets Intense contribution of hop flavor and aroma Reduced grassy and vegetal characteristics Increased yeild through reduced brewhouse and cellar trub Cost savings and net increases in revenue per batch

Hops LupuLN2® EKUANOTCryo Hops represents the the most innovative technology in hop processing Provides intense hop flavor and aroma Lupulin is separated out to create LupuLN2® making it easier to rack the wort off of the sediment LupuLN2 offers twice the resin content of traditional whole-leaf and hop pellet products Melon, berry, orange peel, lime, papaya, and fresh pepper aroma

A concentration of Loral resin and aromatic compounds in a convient hop pellet form! Gives you a ton of hop flavor and aroma without the plant material and associated astringency! Twice the resin content of traditional hop pellets - use at half the rate! Below is normal hop profile: Loral Hop Profile Loral®, formerly known as HBC 291, provides a more traditional yet unique hop character, providing the floral and herbal notes one would expect from a fine noble aroma hop. Its mother is the U.S. developed aroma variety Glacier; the grandmother being the long-established European noble aroma variety known as Tardif de Bourgogne originating in the Bourgogne region of Eastern France. The father is a son of the U.S. developed Nugget variety. Loral® is characterized by having numerous small, dense cones with moderate alpha acids. AROMA PROFILE The aroma profile of Loral® has been described as a “super noble hop” with its wonderful floral and herbal notes followed by a backdrop of...

Hops LupuLN2® SabroDeveloped by Yakima Chief Hopunion, Cryo Hops represents the the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction, producing two simultaneous co-products, LupuLN2 & Debittered Leaf. LupuLN2 is the concentrated lupulin of whole-leaf hops containing resins & aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to dose large quantities of hops without introducing astringent flavors or vegetative cone material. LupuLN2 offers twice the resin content of traditional whole-leaf & hop pellet products, & should be dosed at approximately half the amount by weight.

Developed by Yakima Chief Ranches and released in 2000, Simcoe YCR 14 is known for its brewing versatility and unique aroma characteristics. It continues to rise in popularity becoming one of the top ten varieties in the craft and home brewing industries. Aroma Profile Citrus, Grapefruit, Stone Fruit, Tropical, Woody Use Advantages Nearly twice the resin content of traditional T-90 pellets Intense contribution of hop flavor and aroma Reduced grassy and vegetal characteristics Increased yeild through reduced brewhouse and cellar trub Cost savings and net increases in revenue per batch