Hops Domestic 1 lb

Breeding/Development: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. Brewing Application: With respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its unique, highly sought-after aromas and flavors combined with high demand, it’s most often seen in late-kettle or whirlpool additions and as a dry hop. A fixture in American pale ale, IPA, and Imperial IPA formulations. Sensory: Diverse aromas depending on picking time. Early harvest brings aromas of lemon and candy. Mid-harvest brings aromas of grapefruit, floral, and tropical. Late harvest brings aromas of onion/garlic and dank. Alpha Acid Range % 8.0 – 11.0 Beta Acid Range % 6.0 – 7.0 Co-Humulone as % of Alpha 21 – 24 Total Oil mL/100 g 1.5 – 1.9 Country of Origin USA

Apollo packs punch. Traditionally a high-alpha bittering variety, Apollo also lends grapefruit citrus and resinous notes when applied as a dry-hop. "Think West Coast-style IPA's and you know exactly what this hop delivers." Try substituting Apollo for Zeus or Nugget in your next brew. Aroma Profile Lime, Grapefruit, Pine

Breeding/Development: Washington, USA. The hop formerly known as #483 from the American Dwarf Hop Association, Azacca® is named for the Haitian god of agriculture. Brewing Application: Excellent aromatic qualities make Azacca® a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has made it a favorite of IPA brewers. Shows well as a single hop in a simple grist. Sensory: Intense and tropical. Sustained impressions of citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout. Hop Size 8 oz Alpha Acid Range % 14.0 – 16.0 Beta Acid Range % 4.0 – 5.5 Co-Humulone as % of Alpha 38 – 45 Total Oil mL/100 g 1.6 – 2.5 Country of Origin USA

Alpha Acid: 8.8% BitteRing Hop with Black currant Fruity, and spicy notes. They produce a heavy crop of large cones and feature zesty, herbal, and spicy flavors with predominantly dark red fruit notes, similar to blackcurrant. The bitterness of Bullion hops is considered slightly coarse by some, and they are often used for mid to late additions in the brewing process.

Breeding/Development: Oregon, USA. The granddaddy of American craft brewing hops, Cascade was bred in 1956 through a USDA program and first released in 1972. Its ancestry includes English Fuggle and Russian Serebrianka. Brewing Application: The classic finishing hop for countless craft ales, Cascade’s unmistakable character is right at home in pale ales, blondes, wheats, IPAs, stouts, porters … pretty much any American craft style. Can serve as a soloist in single-hop formulations. Sensory: Famously citrus-like (particularly ruby red grapefruit) with prominent floral tones. Medium intensity. Alpha Acid Range % 4.5 – 7.0 Beta Acid Range % 4.8 – 7.0 Co-Humulone as % of Alpha 33 – 40 Total Oil mL/100 g 0.7 – 1.4 Country of Origin USA

Cashmere is a dual purpose stunner evoking Coconut melon, Tangerine, & amp; other Tropical & amp; spicy notes alongside smooth bitterness. Alpha Acid: 6.9% 10. 1%. Cashmere Hops Cashmere Hop Pellet Profile Looking for a unique, dual purpose hop variety? Cashmere hops were developed by Washington State University and released in 2013, Cashmere is the result of a marriage of Cascade and Northern Brewer. Fortuitously, it features alpha acids higher than that of Cascade. A good dual-purpose hop, Cashmere showcases flavors lemon, lime and melon, exhibits a smooth bitterness and is mildly aromatic with a subtle herbal bouquet. Aroma: Smooth bitterness, herbal aroma, flavors of lemon, lime and melon Alpha Acid 7.0%-10.0% Beta Acid 3.0%-8.0% Co-Humulone 22%-24% Total Oil 1.2-1.4 mL/100g Myrcene Oil 39%-42% Humulene Oil 26%-29% Caryophyllene Oil 12%-13% Farnesene Oil

Breeding/Development: USA. One of the classic “C” hops of American craft beer, many acres in Oregon and Washington are under Centennial. Bred in 1974 and released in 1990, its complex parentage includes Brewers Gold, Fuggle, and East Kent Goldings. Brewing Application: Dual purpose with high alpha acids and excellent aromatic capabilities. Widely used as a finishing or dry hop as a stand-alone variety or part of a blend. Excellent in all styles of American IPAs, pale ales, stouts, and porters; also welcome at lower intensities in American-style wheat and blonde ales. Sensory: Predominantly citrus but with undertones like lemongrass and pine needles often evident. The citrus character can be reminiscent of Cascade (grapefruit), the variety it’s most often compared to. Alpha Acid Range % 9.5 – 11.5 Beta Acid Range % 3.5 – 4.5 Co-Humulone as % of Alpha 29 – 30 Total Oil mL/100 g 1.5 – 2.3 Country of Origin USA

Breeding/Development: Washington, USA. Developed by the USDA breeding program and released in 1985 as a high-alpha variety, Chinook eventually found traction among craft brewers as a unique aroma and flavor hop. Its ancestry includes Petham Golding and USDA 63012. Brewing Application: Dual purpose. Thanks to its high alpha content and moderate cohumulone, Chinook delivers potent, smooth bitterness but also contributes specific pine notes highly desirable in an IPA dry hop. Sensory: Strongs notes of grapefruit define this hop. Pungent suggestions of mountain pine and resin (especially as a dry hop) with citrus and fragrant dried herb in the background. Alpha Acid Range % 11.0 – 14.0 Beta Acid Range % 3.0 – 4.0 Co-Humulone as % of Alpha 29 – 35 Total Oil mL/100 g 1.7 – 2.7 Country of Origin USA

Breeding/Development: Washington, USA. Parentage includes Hallertau Mittelfrüh, Tettnang, Brewers Gold, and East Kent Golding. Developed by the Hop Breeding Company of Yakima and released in 2007, Citra® remains highly sought after for its unique flavor characteristics. Brewing Application: Because of its distinctive and intense aromatics, Citra® is best in a late addition or dry hop capacity. Used as a single variety or in a blend, Citra® does well in American wheat beers, pale ales, IPAs Belgian-style ales, and has been known to complement Brettanomyces ferments. Alpha Acid Range % 11.0 – 13.0 Beta Acid Range % 3.5 – 4.5 Co-Humulone as % of Alpha 22 – 24 Total Oil mL/100 g 2.2 – 2.8 Country of Origin USA