Hops Domestic 1 oz

Breeding/Development: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. Brewing Application: With respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its unique, highly sought-after aromas and flavors combined with high demand, it’s most often seen in late-kettle or whirlpool additions and as a dry hop. A fixture in American pale ale, IPA, and Imperial IPA formulations. Sensory: Diverse aromas depending on picking time. Early harvest brings aromas of lemon and candy. Mid-harvest brings aromas of grapefruit, floral, and tropical. Late harvest brings aromas of onion/garlic and dank. Alpha Acid Range % 8.0 – 11.0 Beta Acid Range % 6.0 – 7.0 Co-Humulone as % of Alpha 21 – 24 Total Oil mL/100 g 1.5 – 1.9 Country of Origin USA

The very high alpha good storage stability and low cohumulone ratio make Apollo an excellent choice for bitteRing. Added late into the boil it provides a strong Grapefruit and Hoppy note. Alpha Acid: 15 19%

Breeding/Development: Washington, USA. The hop formerly known as #483 from the American Dwarf Hop Association, Azacca® is named for the Haitian god of agriculture. Brewing Application: Excellent aromatic qualities make Azacca® a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has made it a favorite of IPA brewers. Shows well as a single hop in a simple grist. Sensory: Intense and tropical. Sustained impressions of citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout. Hop Size 8 oz Alpha Acid Range % 14.0 – 16.0 Beta Acid Range % 4.0 – 5.5 Co-Humulone as % of Alpha 38 – 45 Total Oil mL/100 g 1.6 – 2.5 Country of Origin USA

Bravo Hops Bravo™ Hop Profile Bravo™ came to life in the early 2000's as an open pollination super alpha variety. Bravo™ typically sits around 14-17% Alpha Acid and because of this quickly became a preferred bittering hop for both professional and home brewers. Despite its well-respected reputation as a bittering hop, Bravo™ isn't as one-dimensional as it might seem. It also contributes fruity and floral tones that work well in IPAs, Pale Ales, and Red Ales. Aroma: Pleasant, aromatic. Alpha Acid: 14 to 17% Typical Usage: Bittering – it’s a clean bittering. Smooth. Beer Styles: American Ale and Strong German lagers. Alpha Acids* 14.0 - 17.0 % Beta Acids 3.0 - 5.0 % Cohumulone 29 - 34 % of alpha acids Total Oil 1.6 - 2.4 ml/100g Myrcene 25 - 50 % of total oil Humulene 18 - 20 % of total oil Caryophyllene 10 - 12 % of total oil Farnesene < 1 % of total oil BRAVO™ HOP SUBSTITUTIONS Bravo™ hops carry a lot of the same flavor profiles and characteristics as Chinook,...

Brewer's Gold Alpha Acids: 8 - 11 Bred at Wye College in 1919, Brewer’s Gold is an ancestor to many major high alpha hops including Sterling, Galena, Horizon, Centennial and Nugget. It is an English variety, however American-grown Brewer’s Gold contains higher levels of alpha acids than its English counterpart. Aroma Profile: Black Currant, Fruity, Spicy

Alpha Acid: 8.8% BitteRing Hop with Black currant Fruity, and spicy notes. They produce a heavy crop of large cones and feature zesty, herbal, and spicy flavors with predominantly dark red fruit notes, similar to blackcurrant. The bitterness of Bullion hops is considered slightly coarse by some, and they are often used for mid to late additions in the brewing process.

Breeding/Development: Oregon, USA. The granddaddy of American craft brewing hops, Cascade was bred in 1956 through a USDA program and first released in 1972. Its ancestry includes English Fuggle and Russian Serebrianka. Brewing Application: The classic finishing hop for countless craft ales, Cascade’s unmistakable character is right at home in pale ales, blondes, wheats, IPAs, stouts, porters … pretty much any American craft style. Can serve as a soloist in single-hop formulations. Sensory: Famously citrus-like (particularly ruby red grapefruit) with prominent floral tones. Medium intensity. Alpha Acid Range % 4.5 – 7.0 Beta Acid Range % 4.8 – 7.0 Co-Humulone as % of Alpha 33 – 40 Total Oil mL/100 g 0.7 – 1.4 Country of Origin USA

Cashmere is a dual purpose stunner evoking Coconut melon, Tangerine, & amp; other Tropical & amp; spicy notes alongside smooth bitterness. Alpha Acid: 6.9% 10. 1%. Cashmere Hops Cashmere Hop Pellet Profile Looking for a unique, dual purpose hop variety? Cashmere hops were developed by Washington State University and released in 2013, Cashmere is the result of a marriage of Cascade and Northern Brewer. Fortuitously, it features alpha acids higher than that of Cascade. A good dual-purpose hop, Cashmere showcases flavors lemon, lime and melon, exhibits a smooth bitterness and is mildly aromatic with a subtle herbal bouquet. Aroma: Smooth bitterness, herbal aroma, flavors of lemon, lime and melon Alpha Acid 7.0%-10.0% Beta Acid 3.0%-8.0% Co-Humulone 22%-24% Total Oil 1.2-1.4 mL/100g Myrcene Oil 39%-42% Humulene Oil 26%-29% Caryophyllene Oil 12%-13% Farnesene Oil

Breeding/Development: USA. One of the classic “C” hops of American craft beer, many acres in Oregon and Washington are under Centennial. Bred in 1974 and released in 1990, its complex parentage includes Brewers Gold, Fuggle, and East Kent Goldings. Brewing Application: Dual purpose with high alpha acids and excellent aromatic capabilities. Widely used as a finishing or dry hop as a stand-alone variety or part of a blend. Excellent in all styles of American IPAs, pale ales, stouts, and porters; also welcome at lower intensities in American-style wheat and blonde ales. Sensory: Predominantly citrus but with undertones like lemongrass and pine needles often evident. The citrus character can be reminiscent of Cascade (grapefruit), the variety it’s most often compared to. Alpha Acid Range % 9.5 – 11.5 Beta Acid Range % 3.5 – 4.5 Co-Humulone as % of Alpha 29 – 30 Total Oil mL/100 g 1.5 – 2.3 Country of Origin USA