Hops Domestic 8 oz

Breeding/Development: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. Brewing Application: With respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its unique, highly sought-after aromas and flavors combined with high demand, it’s most often seen in late-kettle or whirlpool additions and as a dry hop. A fixture in American pale ale, IPA, and Imperial IPA formulations. Sensory: Diverse aromas depending on picking time. Early harvest brings aromas of lemon and candy. Mid-harvest brings aromas of grapefruit, floral, and tropical. Late harvest brings aromas of onion/garlic and dank. Alpha Acid Range % 8.0 – 11.0 Beta Acid Range % 6.0 – 7.0 Co-Humulone as % of Alpha 21 – 24 Total Oil mL/100 g 1.5 – 1.9 Country of Origin USA

Breeding/Development: Washington, USA. The hop formerly known as #483 from the American Dwarf Hop Association, Azacca® is named for the Haitian god of agriculture. Brewing Application: Excellent aromatic qualities make Azacca® a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has made it a favorite of IPA brewers. Shows well as a single hop in a simple grist. Sensory: Intense and tropical. Sustained impressions of citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout. Hop Size 8 oz Alpha Acid Range % 14.0 – 16.0 Beta Acid Range % 4.0 – 5.5 Co-Humulone as % of Alpha 38 – 45 Total Oil mL/100 g 1.6 – 2.5 Country of Origin USA

Breeding/Development: Oregon, USA. The granddaddy of American craft brewing hops, Cascade was bred in 1956 through a USDA program and first released in 1972. Its ancestry includes English Fuggle and Russian Serebrianka. Brewing Application: The classic finishing hop for countless craft ales, Cascade’s unmistakable character is right at home in pale ales, blondes, wheats, IPAs, stouts, porters … pretty much any American craft style. Can serve as a soloist in single-hop formulations. Sensory: Famously citrus-like (particularly ruby red grapefruit) with prominent floral tones. Medium intensity. Alpha Acid Range % 4.5 – 7.0 Beta Acid Range % 4.8 – 7.0 Co-Humulone as % of Alpha 33 – 40 Total Oil mL/100 g 0.7 – 1.4 Country of Origin USA

Breeding/Development: USA. One of the classic “C” hops of American craft beer, many acres in Oregon and Washington are under Centennial. Bred in 1974 and released in 1990, its complex parentage includes Brewers Gold, Fuggle, and East Kent Goldings. Brewing Application: Dual purpose with high alpha acids and excellent aromatic capabilities. Widely used as a finishing or dry hop as a stand-alone variety or part of a blend. Excellent in all styles of American IPAs, pale ales, stouts, and porters; also welcome at lower intensities in American-style wheat and blonde ales. Sensory: Predominantly citrus but with undertones like lemongrass and pine needles often evident. The citrus character can be reminiscent of Cascade (grapefruit), the variety it’s most often compared to. Alpha Acid Range % 9.5 – 11.5 Beta Acid Range % 3.5 – 4.5 Co-Humulone as % of Alpha 29 – 30 Total Oil mL/100 g 1.5 – 2.3 Country of Origin USA

Breeding/Development: Washington, USA. Developed by the USDA breeding program and released in 1985 as a high-alpha variety, Chinook eventually found traction among craft brewers as a unique aroma and flavor hop. Its ancestry includes Petham Golding and USDA 63012. Brewing Application: Dual purpose. Thanks to its high alpha content and moderate cohumulone, Chinook delivers potent, smooth bitterness but also contributes specific pine notes highly desirable in an IPA dry hop. Sensory: Strongs notes of grapefruit define this hop. Pungent suggestions of mountain pine and resin (especially as a dry hop) with citrus and fragrant dried herb in the background. Alpha Acid Range % 11.0 – 14.0 Beta Acid Range % 3.0 – 4.0 Co-Humulone as % of Alpha 29 – 35 Total Oil mL/100 g 1.7 – 2.7 Country of Origin USA

Breeding/Development: Washington, USA. Parentage includes Hallertau Mittelfrüh, Tettnang, Brewers Gold, and East Kent Golding. Developed by the Hop Breeding Company of Yakima and released in 2007, Citra® remains highly sought after for its unique flavor characteristics. Brewing Application: Because of its distinctive and intense aromatics, Citra® is best in a late addition or dry hop capacity. Used as a single variety or in a blend, Citra® does well in American wheat beers, pale ales, IPAs Belgian-style ales, and has been known to complement Brettanomyces ferments. Alpha Acid Range % 11.0 – 13.0 Beta Acid Range % 3.5 – 4.5 Co-Humulone as % of Alpha 22 – 24 Total Oil mL/100 g 2.2 – 2.8 Country of Origin USA

Cluster excellent general purpose Hop with medium and well balanced bittering potential and no undesirable Aroma properties. Good for Dark Beers and Light and Dark American Lagers. Dual purpose Hop which is used for bittering with a floral and spicy Breeding/Development: USA. Cluster is the oldest hop variety grown in the US, and until relatively recently it accounted for the majority of the acreage as well. The prevailing theory of its origin is pollination of hop varieties cultivated by English and Dutch settlers by indigenous wild hops. Brewing Application: With balanced bittering and pungent but not unpleasant aromatics, Cluster adds to the authenticity of historical recipes as well as throwback American lager styles. Sensory: Somewhat strong and largely underrated. Spicy and floral with an earthy blackcurrant undertone. Country of Origin USA, United Kingdom Alpha Acid Range % 4.0-6.5 Beta Acid Range % 1.9-2.8 Co-Humulone as % of Alpha 20-25 Total Oil mL/100 g 0.4-0.8

COMET HOPS USA Hops Comet hops flavor profile rests heavily on a strong accent of grapefruit. It does feature solid bittering capabilities and traditionally brewers considered it best suited as a bittering agent for American-style lagers. Recently however, there has been a surge in its use as a dry-hop in ales and IPA’s. Characteristics Grapefruit, fruity Usage Dual Purpose Alpha Acid 10.0% Beta Acid 4.6% Co-Humulone --% Total Oil 2.1mL/100g Myrcene 60% - 70% Humulene 1% Cohumulone 32.0% - 38.0% Farnesene 0.1% Substitutes Galena, Summit™ Style Guide Lager, American Ale, India Pale Ale, Ale Storage Index .314 Brewers prefer Comet's lower Alpha Acid (9-12%) and well-rounded flavor profile. Comet is zesty with grapefruit and tangerine, but is backed by some unique grassy and herbal elements. Some brewers describe Comet's unique aroma as "Wild American" that produces one-of-kind beers.

Hops Crystal liberty 1 lb Pellets alpha Acid: 4. 1% Aroma Hop with a mild and pleasant delicate Blend of spices and flowers. Typical Brewing Style: Pilsner Lager, Kölsch, esb, alt, and Belgian Ales. Possible substitution: mt. Hood, hersbrucker, French