Yeast for Wine from White Labs

WLP718 Avize Wine Yeast Champagne isolate used for complexity in whites. Contributes elegance especially in barrel fermented Chardonnays. Alcohol Tolerance: 15% Attenuation: >80% Flocculation: Low Optimum Fermentation Temperature: 60-90°F (16-32°C)

White Labs Cabernet Red Wine LIquid Yeast

German in originch this Yeast has high Fruit/ester production. Perfect for Riesling and Gewurztraminer. Moderate Fermentation characteristics and Cold tolerant. Attenuation: 80; Flocculation: Low; Optimum Ferm Temp: 90

Classic Cider Yeast. Ferments Dry but retains Flavor from Apples. Sulfur is produced duRing Fermentation, but will disapPear in the first two weeks of ageing.can also be used for Wine and high Gravity Beers. Attenuation: 80; Flocculation: Medium; Optimu

This Yeast develops a film (flor) on the surface of the Wine. Creates Green almond Granny smith and nougat characteristics found in sherry.can also be used for Port, Madeira and other sweet Styles. For use in secondary Fermentation. Slow fermentor. A

White Labs French red LIquid Yeast

White Labs French White LIquid Yeast

White Labs MaloLactic Bacteria LABEL ITEM #WLP675

White Labs Merlot Red Wine LIquid Yeast