Dingemans Malt

Toasted Malt will provide a warm bread or biscuit Flavor and Aroma and will lend a garnet Brown Color. Use 5 15% maximum. No enzymes. Must be mashed with Malts having surplus diastatic power. 18 27 L

DeBittered Black MALT (Mout Roost 1400) Using an exclusive evaporative process DeBittered Black Malt will contribute the same color characteristics as Black malt with a less astringent Flavor. Flavor contributions: coffee less astringent (Mout Roost 1400) (500° - 600° L) Using an exclusive evaporative process Dingemans DeBittered Black Malt will contribute the same color characteristics as Black malt with a less astringent flavor.

DeBittered Black MALT (Mout Roost 1400) Using an exclusive evaporative process DeBittered Black Malt will contribute the same color characteristics as Black malt with a less astringent Flavor. Flavor contributions: coffee less astringent (Mout Roost 1400) (500° - 600° L) Using an exclusive evaporative process Dingemans DeBittered Black Malt will contribute the same color characteristics as Black malt with a less astringent flavor.

Dingemans Cara 20 1 LB

Imparts Copper Color. Cara 45* (40° 5 4° L) Dingemans Cara 45 is a medium Amber Crystal Malt that will impart a rich Caramel Sweet Aroma and full Flavor as well as intense Color.

A very Light Crystal Malt made by Drying Barley Malt at low temperatures. The result is a Malt that will lend body smoother mouthfeel, and foam stability. Flavor contributions: Candy like Sweetness mild Caramel: Cara 8* (6° 9° L) Dingeman

Dingemans Chocolate MR 900 1 LB

Chocolate MR900 55# 300 380L Dingemans

DeBittered Black MALT (Mout Roost 1400) Using an exclusive evaporative process DeBittered Black Malt will contribute the same color characteristics as Black malt with a less astringent Flavor. Flavor contributions: coffee less astringent (Mout Roost 1400) (500° - 600° L) Using an exclusive evaporative process Dingemans DeBittered Black Malt will contribute the same color characteristics as Black malt with a less astringent flavor.