Bairds Malt

Bairds Black Malt (500-600°L) Produced by roasting kilned malt at temperatures up to 482°F this malt lends color and Flavor to Dark beers.

Caramel/Crystal 55# ( 60 & Acirc; & deg;L) Similar to C 40 but with a more extensive Roasting to a target Color of 55# & Acirc; & deg; ASBC. Has a more pronounced Caramel/Caramel/Crystal Flavor to coincide with the Color.

Caramel/Crystal 70 80L. Bairds lb

Caramel/Crystal Dark Baird 55# 70 80 Lovibond

Bairds Dark Caramel/Crystal (70 80 & Acirc; & deg;L) Bairds Extra Dark Caramel/Crystal ( 155# & Acirc; & deg;L) Bairds Caramel/Crystal Malts are manufactured using a method similar to that of their Carastan Malts except that the Malts are Roasted at hi

Caramel/Crystal Extra Dark 55# Bairds 155# L: Bairds Caramel/Crystal Malts are manufactured using a method similar to that of their Carastan Malts except that the Malts are & nbsp; Roasted at higher temperatures for longer periods of time. The result i

Caramel/Crystal Extra Dark 55# Bairds 155# L

Bairds Carastan (30 40 & deg;L) Malt is made through a process of stewing germiNated Malt followed by an extensive period of high deGree Roasting for varying periods of time. The result is a Pale Brown Colored Malt with a Caramel toffee like Flavor. L

Bairds Carastan (30 40 & deg;L) Malt is made through a process of stewing germiNated Malt followed by an extensive period of high deGree Roasting for varying periods of time. The result is a Pale Brown Colored Malt with a Caramel toffee like Flavor. L