Wyeast Laboratories, Inc.

Stout Black Chocolate w Wyeast Yeast

Yeast Strain: 1272 & nbsp; & nbsp;| & nbsp; & nbsp;American Ale II & trade; with many of the best qualities that Brewers look for when Brewing American Styles of Beer this Strain & rsquo;s performance is consistent and it makes Great Bee

Yeast Strain: 10 56 & nbsp; & nbsp;| & nbsp; & nbsp;American Ale & trade; Very clean crisp Flavor characteristics with low Fruitiness and mild ester production. A very versatile Yeast for Styles that desire dominant Malt and Hop characte

Yeast Strain: 203 5 & nbsp; & nbsp;| & nbsp; & nbsp;American Lager & trade; A complex and Aromatic Strain thatcan be used for a variety of Lager Beers. This Strain is an excellent choice for Classic American Pilsner Beers.

Yeast Strain: 10 10 & nbsp; & nbsp;| & nbsp; & nbsp;American Wheat & trade; A strong Fermenting true Top cropping Yeast that produces a Dry, slightly Tart, crisp Beer. Ideal for Beers where low ester profile is desirable.

Yeast Assmanhausen Wyeast

Yeast Strain: 2206 & nbsp; & nbsp;| & nbsp; & nbsp;Bavarian Lager Used by many German breweries to produce rich full bodied, Malty Beers, this Strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended aft

Yeast Strain: 30 56 & nbsp; & nbsp;| & nbsp; & nbsp;Bavarian Wheat Blend & trade; This proprietary Blend of a Top Fermenting neutral Ale Strain and a Bavarian Wheat Strain is a Great choice when a subtle German Style Wheat Beer is desired

Yeast Strain: 3638 & nbsp; & nbsp;| & nbsp; & nbsp;Bavarian Wheat & trade; A complex alternative to the standard German Wheat Strain profile. This Strain produces Apple Pear, and plum esters in addition to the dominant banana character.