Wyeast Laboratories, Inc.

Stout Black Chocolate w Wyeast Yeast

Yeast Assmanhausen Wyeast

Yeast Strain: 4766 & nbsp; & nbsp;| & nbsp; & nbsp;Cider & trade; Crisp and Dry Fermenting Yeast with big Fruity Finish. Creates a nice balance for all types of Apples, Pears, and other Fruit. allows Fruit character to domiNate the profi

Yeast Strain: 4767 & nbsp; & nbsp;| & nbsp; & nbsp;Dry / Fortified & trade; Mild toast and Vanilla nose. Mild Fruit profile with balanced depth and complexity. Very Dry Finish. Dry red and White Wines add brandy for Classic ports. Also u

Yeast Strain: 4632 & nbsp; & nbsp;| & nbsp; & nbsp;Dry Mead & trade; Best choice for Dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional Nutrients for mead making.

Yeast Strain: 402 1 & nbsp; & nbsp;| & nbsp; & nbsp;Dry White / Sparkling & trade; Used in many White Wine Fermentations and also some Red Wines. Also used for secondary Fermentation of Barley Wine. Ferments crisp and Dry ideal for base

Yeast Strain: 43 47 & nbsp; & nbsp;| & nbsp; & nbsp;Extreme Fermentation & trade; A very good choice for alcohol tolerance and stuck Fermentations. Produces a very clean Dry profile, low ester formation and other volatile Aromatics.

Yeast Strain: 42 42 & nbsp; & nbsp;| & nbsp; & nbsp;Fruity White & trade; Produces extremely Fruity profile high ester formation, bready Aromas with Vanilla notes. allows Fruit character to domiNate Aroma and Flavor profile. Finishes sli

Yeast Strain: 42 4 4 & nbsp; & nbsp;| & nbsp; & nbsp;Italian red & trade; Rich very big and bold, well rounded profile. Nice soft Fruit character with Dry crisp Finish. Excellent choice for most Italian Grape varieties.