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Yeast Lactobacillus Brevis

(image for) Yeast Lactobacillus Brevis
Yeast Lactobacillus Brevis
  • Model: WYE 3209
  • 0 Units in Stock

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SUMMER SOURS

AVAILABLE FROM JULY THROUGH SEPTEMBER 2014

 

Wyeast 5223-PC Lactobacillus brevis
 
Beer Styles: Berliner Weisse, Geuze, Flemish Red & Brown Ales, American Sour Ales
Profile: Unlike most lactic acid bacteria used in brewing, Lactobacillus brevis will tolerate higher levels of IBUs in wort. 5223 will produce alcohol along with lactic acid during fermentation. Excellent for remixing the profile in a Lambic-style or Flanders sour ale, or for kettle souring wort for a balanced Berliner Weisse.
 
Alc. Tolerance           9% ABV
Flocculation              n/a
Attenuation               n/a
Temp. Range             60-95°F (16-35°C)
 

This product was added to our catalog on Thursday 01 January, 2015.

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