Gelatin Finings 10# LDC gelatin Finings 10#

To Clear Wine and Beer. Use 1/2 tsp. per gallon for Beer and 1 tsp per gallon for Wine. 1. Add gelatin fining material to 1/2 c. to 1 c. of Cold water and let sOak for 1 hour. 2. Stir vigorously. 3. Just bRing it to a boil either on the stove or in a