Pale Rye Malt 1# Weyermann®

Malt Type: Specialty Grain origin: Germany Color: 2 4.3 & Acirc; & deg;Lovibond ( 4 10 EBC) Protein: Moisture: 6% max. Extract (Dry) : 8 1% minch Diastatic Power: Usage: 30% max. View Weyermann & Acirc; & reg; Malt Aroma Wheel & Acirc; & reg; & Acirc;