YEAST STRAIN: 1010  |  American Wheat™

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.

Origin:
Flocculation: Low
Attenuation: 74-78%
Temperature Range: 58-74° F (14-23° C)
Alcohol Tolerance: approximately 10% ABV

Styles:
   American Wheat or Rye Beer
   Cream Ale
   Düsseldorf Altbier
   Kölsch
   Northern German Altbier