Yeast Old Ale Wyeast

Wyeast 9097-PC Old Ale Blend
Beer Styles: Strong Ale Old Ale English Barley wine
Profile: To bring you a bit of English brewing heritage we developed the “Old Ale” blend. It includes an attenuative ale strain along with a small amount of Brettanomyces. The blend will ferment well in Dark worts producing fruity beers with nice complexity. The Brettanomyces adds a pie cherry-like Flavor and sourness during prolonged aging.

Alc. Tolerance 12-14% ABV
Flocculation medium
Attenuation 75-80%
Temp. Range 68-75°F (20-24°C)