YEAST STRAIN: 4632  |  Dry Mead™

Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.

Origin:
Flocculation: Low-medium
Attenuation: NA
Temperature Range: 55-75°F, 13-24°C
Alcohol Tolerance: 18% ABV

Styles:
   Braggot
   Dry Mead
   Metheglin
   Open Category Mead
   Other Fruit Melomel
   Pyment (Grape Melomel)