Flavour and Aroma Pilgrim has a deeply fruity, spicy, yet unusually pleasant lemon/grapefruit aroma with flavour characteristics including verdant berries and pears. Characteristics Spicy, citrus, pears. Bittering Characteristics As a bittering hop it provides a refreshing, full bodied and rounded bitterness. Flavour Intensity 6 /10 About this Hop With a much hoppier aroma due to its higher levels of Humulene and Challenger-like Selinene, it works well as a bittering or late aroma hop. Breeding Bred at Horticulture Research International (HRI), Wye College in the UK, Pilgrim was a new variety released in 2001. With its plump and oval cone structure, it is highly tolerant to wilt and has a good resistance to both powdery and downy mildews. It has excellent storage stability of the resins. Hops UK Pilgrim 1 oz. Pilgrim - UK Alpha Acids: 9-13% A Bred at Wye College in the late 1990s and released in 2001, Pilgrim is half-sister to First Gold and sister to Herald. It is often compared to...
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Flavour and Aroma Pilgrim has a deeply fruity, spicy, yet unusually pleasant lemon/grapefruit aroma with flavour characteristics including verdant berries and pears. Characteristics Spicy, citrus, pears. Bittering Characteristics As a bittering hop it provides a refreshing, full bodied and rounded bitterness. Flavour Intensity 6 /10 About this Hop With a much hoppier aroma due to its higher levels of Humulene and Challenger-like Selinene, it works well as a bittering or late aroma hop. Breeding Bred at Horticulture Research International (HRI), Wye College in the UK, Pilgrim was a new variety released in 2001. With its plump and oval cone structure, it is highly tolerant to wilt and has a good resistance to both powdery and downy mildews. It has excellent storage stability of the resins.
$598.42
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Moderately strong spicy Grass, floral, mint, earth and Honey tones. Flavour and Aroma The aroma characteristics include sweet grass, floral, mint and earthy flavour tones. Characteristics Sweet, floral, minty. Bittering Characteristics Full bodied and well rounded describes Progress' bittering characteristics. Flavour Intensity 6 /10 About this Hop Progress makes an excellent bittering and late aroma hop. Breeding Originally introduced as a replacement for Fuggle, a seedling of WGV crossed with OB79, it was developed at Wye College in the UK in 1951 and released for commercial growing in 1964. Progress is a tall hop with a cone structure similar but more open than that of Fuggle and it has a tolerance to wilt, but a susceptibility to powdery and downy mildews.
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