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Breeding/Development: Germany. Bred at Hüll from English Northern Brewer stock, Perle became extremely popular with German growers and brewers after its release in 1978. Brewing Application: Aroma, but in an excellent year can have high enough alpha content for use as bittering as well. Its combination of delicacy and brightness go well with the clean flavors of European lagers and cold-fermented ales, as well as the yeast character of many Belgian beers. Some brewers also find nontraditional use for its flavors in blends for pale ale and other hoppy warm-fermented styles. Sensory: Lively and sweet with harmonized suggestions of fresh mint and spice in the nose. On the palate, Perle shows a complex mix of floral and spice with mild to medium intensity.

Hops German Saphir 1 oz A new breed of Hop that is starting to replace the Hallertauer Mittlefruh variety which has become more and more susceptible to disease and pests. Shares many of the Hallertauer Mittlefruh characteristics. German Saphir Hop Profile This fine aroma hop has developed quite the cult following since its release in 2002. Saphir's parents are two proprietary breeds from the Hop Research Center in Hüll, Germany. It is a noble-like variety with a low Cohumulone content (12-17% of AA) and mild bittering. It has a complex character that is a perfect balance between the spice, floral, and fruity elements sought after in German varieties. 2024 Saphir Stats: Lot: 24-V103045 Alpha Acids: 2.9% Saphir aroma: Juniper, lemongrass, bergamot, strawberry, and black tea Saphir Analytical Data Pedigree Bred at Hop Research Center in Hüll Germany Alpha Acids 2.0 - 4.5 % Beta Acids 4.0 - 7.0 % Cuhomulone (% of AA) 12.0 - 17.0 % Total Oils 0.8 - 1.4 ml/100g Myrcene (% of total oil)...

Smaragd is another interesting hop to come out of the Hop Research Institute in Hüll, Germany. Bred with the purpose of creating a more disease resistant alternative to Hallertau Mittelfrüh, it was released for large-scale production in 2007. Meaning ‘emerald’ in German, Smaragd is a low acid, low cohumulone aroma hop with an interesting oil balance. Myrcene and farnesene make up the majority of its oil composition. Its aroma is predominantly fruity but with some floral elements as well. Its flavor profile has been described as spicy. Daughter of Hallertau Gold, Smaragd is a wonderful dual-purpose hop. Also Known As Emerald, German Emerald Characteristics Predominantly fruity aroma with bold floral notes, flavors of earth and spice Purpose Bittering & Aroma Alpha Acid Composition 4%-6% Beta Acid Composition 3.5%-5.5% Co-Humulone Composition 13%-18% Country Germany Cone Size Cone Density Seasonal Maturity Mid to late Yield Amount 1850 kg/hectare (1651 lbs/acre) Growth Rate...

Spalt Select hops were bred at Hüll Hop Research Center and its fine aroma and high farnesene content are typical of Spalt-type hops. This variety grows quickly and develops a very strong "head". Spalter Select is characterized by a good tolerance to diseases like wilt and downy mildew. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Pedigree Hüll breeding material Aroma Spalt-like; spicy, floral Alpha Acids* 3.0 - 6.5 % Beta Acids 2.5 - 5.0 % Cohumulone 21 - 27 % of alpha acids Total Oil 0.6 - 0.9 ml/100g Myrcene 20 - 40 % of total oil Humulene 10 - 22 % of total oil Caryophyllene 4 - 10 % of total oil Farnesene 15 - 22 % of total oil 0.13 lb

Spalt Select hops were bred at Hüll Hop Research Center and its fine aroma and high farnesene content are typical of Spalt-type hops. This variety grows quickly and develops a very strong "head". Spalter Select is characterized by a good tolerance to diseases like wilt and downy mildew. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Pedigree Hüll breeding material Aroma Spalt-like; spicy, floral Alpha Acids* 3.0 - 6.5 % Beta Acids 2.5 - 5.0 % Cohumulone 21 - 27 % of alpha acids Total Oil 0.6 - 0.9 ml/100g Myrcene 20 - 40 % of total oil Humulene 10 - 22 % of total oil Caryophyllene 4 - 10 % of total oil Farnesene 15 - 22 % of total oil 11 lb

Spalt Select hops were bred at Hüll Hop Research Center and its fine aroma and high farnesene content are typical of Spalt-type hops. This variety grows quickly and develops a very strong "head". Spalter Select is characterized by a good tolerance to diseases like wilt and downy mildew. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Pedigree Hüll breeding material Aroma Spalt-like; spicy, floral Alpha Acids* 3.0 - 6.5 % Beta Acids 2.5 - 5.0 % Cohumulone 21 - 27 % of alpha acids Total Oil 0.6 - 0.9 ml/100g Myrcene 20 - 40 % of total oil Humulene 10 - 22 % of total oil Caryophyllene 4 - 10 % of total oil Farnesene 15 - 22 % of total oil 0.13 lb

Traditional German variety developed in the area of the same name. Very fine or noble Aroma Hop. Used for German Lagers Wheat, Ales and American Lagers. Typical Alpha Acid: 3.7% 5.0%. German Tettnang Hop Profile The Tettnanger variety is a traditional and indigenous hop from the Saaz group which is mainly cultivated around Tettnanger on Lake Constance Germany. The unique combination of the favorable climate at Lake Constance and sandy clay soils from the Ice-age produces a very fine aroma. This variety has a good tolerance to plant diseases. Tettnanger is widely used in lager beer styles. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Tettnanger Brewing Values: Pedigree: Traditional German landrace variety Aroma: Mild and pleasant; slightly spicy Alpha Acids: 2.5 - 5.5 % Beta Acids: 3.0 - 5.0 % Cohumulone: 22 - 28 % of alpha acids Total Oil: 0.5 - 0.9 ml/100g Myrcene: 20 - 35...

Traditional German variety developed in the area of the same name. Very fine or noble Aroma Hop. Used for German Lagers Wheat, Ales and American Lagers. Typical Alpha Acid: 3.7% 5.0%. German Tettnang Hop Profile The Tettnanger variety is a traditional and indigenous hop from the Saaz group which is mainly cultivated around Tettnanger on Lake Constance Germany. The unique combination of the favorable climate at Lake Constance and sandy clay soils from the Ice-age produces a very fine aroma. This variety has a good tolerance to plant diseases. Tettnanger is widely used in lager beer styles. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Tettnanger Brewing Values: Pedigree: Traditional German landrace variety Aroma: Mild and pleasant; slightly spicy Alpha Acids: 2.5 - 5.5 % Beta Acids: 3.0 - 5.0 % Cohumulone: 22 - 28 % of alpha acids Total Oil: 0.5 - 0.9 ml/100g Myrcene: 20 - 35...

German Tettnang Hop Profile The Tettnanger variety is a traditional and indigenous hop from the Saaz group which is mainly cultivated around Tettnanger on Lake Constance Germany. The unique combination of the favorable climate at Lake Constance and sandy clay soils from the Ice-age produces a very fine aroma. This variety has a good tolerance to plant diseases. Tettnanger is widely used in lager beer styles. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges. Tettnanger Brewing Values: Pedigree: Traditional German landrace variety Aroma: Mild and pleasant; slightly spicy Alpha Acids: 2.5 - 5.5 % Beta Acids: 3.0 - 5.0 % Cohumulone: 22 - 28 % of alpha acids Total Oil: 0.5 - 0.9 ml/100g Myrcene: 20 - 35 % of total oil Humulene: 22 - 32 % of total oil Caryophyllene: 6 - 11 % of total oil Farnesene: 16 - 24 % of total oil Explore more of the hop varieties coming out of the German...