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Breeding/Development: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. Brewing Application: With respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its unique, highly sought-after aromas and flavors combined with high demand, it’s most often seen in late-kettle or whirlpool additions and as a dry hop. A fixture in American pale ale, IPA, and Imperial IPA formulations. Sensory: Diverse aromas depending on picking time. Early harvest brings aromas of lemon and candy. Mid-harvest brings aromas of grapefruit, floral, and tropical. Late harvest brings aromas of onion/garlic and dank. Alpha Acid Range % 8.0 – 11.0 Beta Acid Range % 6.0 – 7.0 Co-Humulone as % of Alpha 21 – 24 Total Oil mL/100 g 1.5 – 1.9 Country of Origin USA

Breeding/Development: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998. Brewing Application: With respectable alpha acid content, Amarillo® can be a dual-purpose hop and contribute to bittering additions, but with its unique, highly sought-after aromas and flavors combined with high demand, it’s most often seen in late-kettle or whirlpool additions and as a dry hop. A fixture in American pale ale, IPA, and Imperial IPA formulations. Sensory: Diverse aromas depending on picking time. Early harvest brings aromas of lemon and candy. Mid-harvest brings aromas of grapefruit, floral, and tropical. Late harvest brings aromas of onion/garlic and dank. Alpha Acid Range % 8.0 – 11.0 Beta Acid Range % 6.0 – 7.0 Co-Humulone as % of Alpha 21 – 24 Total Oil mL/100 g 1.5 – 1.9 Country of Origin USA

The very high alpha good storage stability and low cohumulone ratio make Apollo an excellent choice for bitteRing. Added late into the boil it provides a strong Grapefruit and Hoppy note. Alpha Acid: 15 19%

Apollo packs punch. Traditionally a high-alpha bittering variety, Apollo also lends grapefruit citrus and resinous notes when applied as a dry-hop. "Think West Coast-style IPA's and you know exactly what this hop delivers." Try substituting Apollo for Zeus or Nugget in your next brew. Aroma Profile Lime, Grapefruit, Pine

Breeding/Development: Washington, USA. The hop formerly known as #483 from the American Dwarf Hop Association, Azacca® is named for the Haitian god of agriculture. Brewing Application: Excellent aromatic qualities make Azacca® a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has made it a favorite of IPA brewers. Shows well as a single hop in a simple grist. Sensory: Intense and tropical. Sustained impressions of citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout. Hop Size 8 oz Alpha Acid Range % 14.0 – 16.0 Beta Acid Range % 4.0 – 5.5 Co-Humulone as % of Alpha 38 – 45 Total Oil mL/100 g 1.6 – 2.5 Country of Origin USA

Breeding/Development: Washington, USA. The hop formerly known as #483 from the American Dwarf Hop Association, Azacca® is named for the Haitian god of agriculture. Brewing Application: Excellent aromatic qualities make Azacca® a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has made it a favorite of IPA brewers. Shows well as a single hop in a simple grist. Sensory: Intense and tropical. Sustained impressions of citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout. Hop Size 8 oz Alpha Acid Range % 14.0 – 16.0 Beta Acid Range % 4.0 – 5.5 Co-Humulone as % of Alpha 38 – 45 Total Oil mL/100 g 1.6 – 2.5 Country of Origin USA

Breeding/Development: Washington, USA. The hop formerly known as #483 from the American Dwarf Hop Association, Azacca® is named for the Haitian god of agriculture. Brewing Application: Excellent aromatic qualities make Azacca® a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has made it a favorite of IPA brewers. Shows well as a single hop in a simple grist. Sensory: Intense and tropical. Sustained impressions of citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout. Hop Size 8 oz Alpha Acid Range % 14.0 – 16.0 Beta Acid Range % 4.0 – 5.5 Co-Humulone as % of Alpha 38 – 45 Total Oil mL/100 g 1.6 – 2.5 Country of Origin USA

Bravo Hops Bravo™ Hop Profile Bravo™ came to life in the early 2000's as an open pollination super alpha variety. Bravo™ typically sits around 14-17% Alpha Acid and because of this quickly became a preferred bittering hop for both professional and home brewers. Despite its well-respected reputation as a bittering hop, Bravo™ isn't as one-dimensional as it might seem. It also contributes fruity and floral tones that work well in IPAs, Pale Ales, and Red Ales. Aroma: Pleasant, aromatic. Alpha Acid: 14 to 17% Typical Usage: Bittering – it’s a clean bittering. Smooth. Beer Styles: American Ale and Strong German lagers. Alpha Acids* 14.0 - 17.0 % Beta Acids 3.0 - 5.0 % Cohumulone 29 - 34 % of alpha acids Total Oil 1.6 - 2.4 ml/100g Myrcene 25 - 50 % of total oil Humulene 18 - 20 % of total oil Caryophyllene 10 - 12 % of total oil Farnesene < 1 % of total oil BRAVO™ HOP SUBSTITUTIONS Bravo™ hops carry a lot of the same flavor profiles and characteristics as Chinook,...

Alpha Acid: 8.8% BitteRing Hop with Black currant Fruity, and spicy notes. They produce a heavy crop of large cones and feature zesty, herbal, and spicy flavors with predominantly dark red fruit notes, similar to blackcurrant. The bitterness of Bullion hops is considered slightly coarse by some, and they are often used for mid to late additions in the brewing process.