All Products

WLP566 Belgian Saison II Yeast Classic Saison Yeast From Wallonia. It produces earthy peppery and spicy notes. Slightly Sweet. with high gravity Saisons brewers may wish to Dry the beer with an alternate Yeast added after 75% fermentation. Attenuation: 65-75% Flocculation: Medium Optimum Fermentation Temperature: 68-75°F (20-24°C) Alcohol Tolerance: Medium

This Blend melds Belgian Style Ale and saison Strains. The Strains work in harmony to create complex Fruity Aromas and Flavors. The Blend of Yeast Strains encourages complete Fermentation in a timely manner. Phenolic, spicy, earthy, and clove like Flavor

Yeast Strain: 372 4 & nbsp; & nbsp;| & nbsp; & nbsp;Belgian Saison & trade; This Strain is the Classic farmhouse Ale Yeast. A Traditional Yeast that is spicy with complex Aromatics including bubble gum. It is very Tart and Dry on the pal

Private Collection Available October December 20 14 October 0 1 20 14 & nbsp; Hood River,

Wlp6 55# Belgian Sour mix 1 A unique Blend perfect for Belgian Style Beers. includes brettanomyces saccharomyces and the Bacterial Strains lactobacillus and pediococcus.

Private Collection Archive & nbsp; Activator 12 5ml AVAILABLE FROM APRIL JUNE 20 14 Wyeast 158 1 PC Belgian Stout

WLP 5 4 5 Belgian Strong Ale Yeast From

Yeast Strain: 1388 & nbsp; & nbsp;| & nbsp; & nbsp;Belgian Strong Ale & trade; The Classic choice for Brewing Golden strong Ales. This alcohol tolerant Strain will produce a complex ester profile balanced nicely with subtle phenolics. Mal

Yeast Strain: 39 42 & nbsp; & nbsp;| & nbsp; & nbsp;Belgian Wheat & trade; Isolated from a small Belgian Brewery this Strain produces Beers with moderate esters and minimal phenolics. Apple, bubblegum and plum like Aromas Blend nicely wi