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Yeast Strain: 2 1 12 & nbsp; & nbsp;| & nbsp; & nbsp;California Lager & trade; This Strain is particularly well suited for producing California Common Style Beers. It retains Lager characteristics at temperatures up to 6 5 & deg;F ( 18 &

From Northern California. This Strain is more Fruity than WLP00 1 and slightly more flocculant. Attenuation is lower resulting in a fuller bodied Beer than with WLP00 1. Attenuation: 70 75; Flocculation: medium to high; Optimum Ferm Temp: 66 70

AVAILABLE FROM JANUARY MARCH 20 14 Wyeast 386 4 PC Canadian/Belgian Ale

Lallemand Dry Yeast CBC 1 (11g)

Lallemand Dry Yeast CBC 1 (500 g)

CBC 1 is a single stain selected from the Lallemand Yeast culture collection for reFermentation preferably used with Priming Sugars such as dextRose. The best thing about CBC 1 is that it does not affect the Flavor of the original Beer to be referment

Wyeast 200 5 PC Cerveza Mexicana Lager & nbsp;

Champagne

German in originch this Yeast has high Fruit/ester production. Perfect for Riesling and Gewurztraminer. Moderate Fermentation characteristics and Cold tolerant. Attenuation: 80; Flocculation: Low; Optimum Ferm Temp: 90