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French ALE YEAST Clean strain that complements malt Flavor. Low to moderate esters when fermentation temperature is below 70F. Moderate plus ester character over 70F. Low diacetyl production. Good yeast strain for Biere de Garde blond amber brown ales and specialty beers. Attenuation: 68-75% Flocculation: Medium High Optimum Fermentation Temperature: 63-73°F

White Labs French red LIquid Yeast

YEAST WHITE LABS FRENCH SAISON ALE LIQUID NEXT GENERATION

French Saison Produces saison or farmhouse Style biers that are highly aromatic with clean citrus-esters peppery and spicy with no earthiness and low phenols. This strain enhances the use of spices and aroma hops and is extremely attenuative but leaves an unexpected silky and rich mouthfeel in a very Dry finished beer. Attenuation 77-83% Alc. Tolerance 12% Flocculation low Temperature Range 65-77°F (18-25°C) A very versatile strain that produces Saison or farmhouse Style biers as well as other Belgian Style beers that are highly aromatic (estery) peppery spicy and citrusy. This strain enhances the use of spices and aroma hops and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers. Origin: Flocculation: Low Attenuation: 77-83% Temperature Range: 65-77F 18-25C Alcohol Tolerance: ABV 12% Styles: Belgian Blond Ale Belgian Dark Strong Ale Belgian Golden Strong Ale Belgian...

White Labs French White LIquid Yeast

YEAST FERMFAST FRUIT TURBO 120 GRAM (UREA FREE)

Yeast Strain: 42 42 & nbsp; & nbsp;| & nbsp; & nbsp;Fruity White & trade; Produces extremely Fruity profile high ester formation, bready Aromas with Vanilla notes. allows Fruit character to domiNate Aroma and Flavor profile. Finishes sli

From a small brewpub in Cologne Germany, this Yeast works Great in Kölsch and Alt Style Beers. Good for Light Beers like blond and Honey. Accentuates Hop Flavors, similar to WLP00 1. The sLight sulfur produced duRing Fermentation will disapPear with a

Yeast Strain: 1007 & nbsp; & nbsp;| & nbsp; & nbsp;German Ale & trade; A true Top cropping Yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild Fruitiness. This powdery Strain