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From the alps of southern Bavaria this Yeast produces a Beer that is well balanced between Malt and Hop character. The excellent Malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest Style Beers. Very versatile Lager Yeast. Attenuatio

This Yeast is One of the most widely used Lager Yeasts in the world. Very Malty and clean Great for all German Lagers, Pilsner, oktoberfest, and marzen. Attenuation: 7 4 79; Flocculation: Medium; Optimum Ferm Temp: 55#

Yeast Strain: 3333 & nbsp; & nbsp;| & nbsp; & nbsp;German Wheat & trade; A highly flocculent German Wheat Beer Strain that is the perfect choice for use in Kristallweizen. This Yeast Strain produces a beautiful and delicate balance of ban

YEAST OMEGA LABS GLUTEN-FREE LUTRA KVEIK DRY

Yeast Gulo Ale Omega yeast

Yeast Mangrove Jack's Hard Seltzer & Nutrient 25g

Yeast Hefeweizen Ale Omega yeast

WLP300 Hefeweizen Ale Yeast This famous German Yeast is a strain used in the production of traditional authentic Wheat beers. It produces the Banana and clove nose traditionally associated with German Wheat beers and leaves the desired cloudy look of traditional German Wheat beers. Attenuation: 72-76% Flocculation: Low Optimum Fermentation Temperature: 68-72°F (20-22°C) Alcohol Tolerance: Medium

Yeast Hefeweizen IV Ale White Labs Specialty Ales