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Lallemand Dry Yeast Pomona (500g)

(Chris White with Jamil Zainasheff) Sound practical advice for every level of brewer to learn tips for working with all kinds of Yeast Strains and Beer Styles. Introducing new Strains and best Brewing practices. 30 4 pps. List $ 13.2 5

Yeast Premium Bitter Platinum White Labs

AVAILABLE & nbsp;JULY THRU & nbsp;SEPTEMBER 20 10 Wyeast 22 52 PC Rasenm & auml; her Lager Yeast Beer St

A Top cropping Yeast strain with unique fermentation and Flavor characteristics. Expect distinct fruit esters with a malty complex profile. Flocculation is high and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is Complete. Origin: Flocculation: High Attenuation: 68-72% Temperature Range: 64-74F 18-23C Alcohol Tolerance: 10% ABV Styles: American IPA American Stout Fruit Beer Mild Oatmeal Stout Southern English Brown

Wyeast 3763-PC Roeselare Ale Blend Beer Styles: Lambics Geuze Fruit Lambic Flanders Red Ale Profile: Our blend of lambic cultures produces beer with a complex earthy profile and a distinctive pie cherry sourness. Aging for up to 18 months is required for full Flavor profile and acidity to develop. Will produce a very Dry profile due to super-attenuative nature of the mixed cultures. Alc. Tolerance 11% ABV Flocculation variable Attenuation 80%+ Temperature Range 65-85°F (18-30°C)

SACcharOMYCES CEREVISIAE Guarantees a quick sTart of the Fermentation. Good alcohol resistance (till 15% vol.) large temperature range (15 & deg;C to 3 5 & deg;C, 59 & deg;F to & deg;F) . Ideal Strain for big volumes of Wine when looking for a secur

SACcharOMYCES CEREVISIAE Guarantees a quick sTart of the Fermentation. Good alcohol resistance (till 15% vol.) large temperature range (15 & deg;C to 3 5 & deg;C, 59 & deg;F to & deg;F) . Ideal Strain for big volumes of Wine when looking for a secur

YEAST PREMIER ROUGE RED STAR WINE 500 GRAM BRICK