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YEAST STRAIN: 4267 | Summation Red™ Produces distinctive intense berry graham cracker nose. Jammy rich very smooth complex profile slightly vinous. Well suited to higher sugar content musts. Origin: Flocculation: Medium-low Attenuation: NA Temperature Range: 60-90°F 15-32°C Alcohol Tolerance: 14% ABV Styles: Baco Noir Barbera Cabernet Franc Cabernet Sauvignon Carignane Carmenere Chambourcin Cinsaut Concord De Chaunac Dry Mead French Cider Fruit Cider LemberGermany Malbec Marechal Foch Meritage type blends Merlot Montepulciano Mourvèdre (Monastrell) Open Category Mead Other Specialty Cider or Perry Petit Verdot Petite Sirah Port Red Bordeaux type blends Rhône type red blends Sauvignon Blanc Super-Tuscans Syrah/Shiraz Valdepenas Valpolicella Vignoles Vino da Tavola Viognier White Bordeaux type blends

YEAST Omega LABS SUNDEW ALE LIQ. (USA & CANADA ONLY)

Can ferment up to 2 5% alcohol. From England. Attenuation: 80; Flocculation: Low; Optimum Ferm Temp: 69 7 4

Makes 6.5 gallons of up to 20% alcohol base in 7 days. Perfect for use with liqueur Extracts.

Superfood 125gm

Yeast Superior Lager 7Gr

Distiller's Yeast (DADY) Distiller's yeast 1 lb. foil bag purged with nitrogen to preserve quality.

White Labs Sweet MEAD/Wine LIquid Yeast

Wyeast 1882 PC Thames Valley II Yeast Beer Styles: ordinary and Special Bitters ESB, Northern English Brown, Robust Porter, Dry Stout, Foreign Extra Stout Profile: