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Ariana Hops German Ariana Hop Profile Ariana hops are a new variety just released by the Hop Research Center in Hüll, Germany. Ariana is the daughter of Herkules and a wild male and is a high-yielding variety. It is juicy with dark fruits like blackcurrants and is backed by smooth oak, tobacco, and vanilla. There are also some bright elements of grapefruit when used in late additions. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, recent crop year German hops might fall below traditional analytical ranges. Alpha Acids 10-13 % Beta Acids 4 - 6.0 % Cohumulone 40-42 % of alpha acids Total Oil 2.0 - 2.5 ml/100g 1 lb

Ariana Hops German Ariana Hop Profile Ariana hops are a new variety just released by the Hop Research Center in Hüll, Germany. Ariana is the daughter of Herkules and a wild male and is a high-yielding variety. It is juicy with dark fruits like blackcurrants and is backed by smooth oak, tobacco, and vanilla. There are also some bright elements of grapefruit when used in late additions. PLEASE NOTE: Due to the increasing climate change pressures in the growing region, recent crop year German hops might fall below traditional analytical ranges. Alpha Acids 10-13 % Beta Acids 4 - 6.0 % Cohumulone 40-42 % of alpha acids Total Oil 2.0 - 2.5 ml/100g 0.13 lb

Product Details A true dual purpose hop, German Northern Brewer adds medium intensity and hoppy tanginess to your home brewed ESB, Bitter, English Pale Ale, Porter, and Lager. A true dual purpose hop. Bred in England and later grown in Belgium, Spain, Germany and the US. Development: One of the original high alpha hops bred in England; a cross between an American wild hop and English male. Usage: Dual purpose Aroma: Medium intensity, hoppy tang Alpha Acids: 7 — 10% Beta Acids: 3.5 — 5% Co-Humulone: 27 — 33% of alpha acids Total Oil: 1.6 — 2.1 mls/100g Substitutions: Columbus, Chinook, Galena, Magnum, US Northern Brewer, German Brewer’s Gold Typical Beer Styles: ESB, Bitter, English Pale Ale, Porter, Lager

Product Details The classic German aroma hop associated with Bavarian-style lager beers, distinguished by an intense, pleasantly harmonic bitterness. At one time, the major Hallertau landrace variety with a highly acclaimed aroma profile. Development: Traditional local variety in the Hallertau region Usage: Aroma Aroma: Mild with distinct floral, hop and citrus tones Alpha Acids: 3.0 — 5.5% Beta Acids: 3.0 — 5.0% Co-Humulone: 18 — 28% of alpha acids Total Oil: 0.7 — 1.3 mls/100g Substitutions: German Tradition, Liberty, Vanguard Typical Beer Styles: Lager, Pilsner, Weizen, Belgian-style Ales, Alt, Lambic, Kölsch, Munich Helles

Product Details The classic German aroma hop associated with Bavarian-style lager beers, distinguished by an intense, pleasantly harmonic bitterness. At one time, the major Hallertau landrace variety with a highly acclaimed aroma profile. Development: Traditional local variety in the Hallertau region Usage: Aroma Aroma: Mild with distinct floral, hop and citrus tones Alpha Acids: 3.0 — 5.5% Beta Acids: 3.0 — 5.0% Co-Humulone: 18 — 28% of alpha acids Total Oil: 0.7 — 1.3 mls/100g Substitutions: German Tradition, Liberty, Vanguard Typical Beer Styles: Lager, Pilsner, Weizen, Belgian-style Ales, Alt, Lambic, Kölsch, Munich Helles

Description Bred at the Hop Research Institute in Hull and released in 2012, Hallertau Blanc was commercialized as a new, German aroma variety in response to growing demand from the craft beer industry for distinct flavor profiles. Hallertau Blanc is the daughter of Cascade and displays a wide variety of tropical fruit, stone fruit and citrus flavors. Aroma Profile Passionfruit, Grapefruit, Pineapple, Grape, Lemongrass

Hops Hallertau (German) Traditionally a Superior German Aroma Hop. Excellent Flavor. Mild to semi strong Aroma versatile bitteRing and Finishing. Used for Wheats altbiers Pilsners Belgian Ales American and German Lagers. Hallertau Mittelfrüh Hops German Hallertau Mittelfrüh Hops Hallertau Mittelfrüh is the Kaiser of German hops. It possesses the classic noble aroma popular in all of the traditional German styles. Humulene is the prominent oil in the hop and comprises around half (45-55%) of the total oils. It has a mild bittering potential (3-5.5% AA), but is clean, crisp, and perfect for pilsners. Hallertau Mittelfrüh has seen a recent boom in popularity, with both farmers and growers, due to recently disease-free crops. Origin: Germany Aroma/Flavor: Sage, rosemary, lavender, and pine Typical Usage: Flavoring and Aroma Beer Styles: German and American Lagers Hallertau Mittelfrüh Brewing Values Alpha Acids 3.0 - 5.5 % Beta Acids 3.0 - 5.0 % Cuhomulone (% of AA) 18.0 - 28.0 %...

Hallertau Mittelfrüh Hops German Hallertau Mittelfrüh Hops Hallertau Mittelfrüh is the Kaiser of German hops. It possesses the classic noble aroma popular in all of the traditional German styles. Humulene is the prominent oil in the hop and comprises around half (45-55%) of the total oils. It has a mild bittering potential (3-5.5% AA), but is clean, crisp, and perfect for pilsners. Hallertau Mittelfrüh has seen a recent boom in popularity, with both farmers and growers, due to recently disease-free crops. Origin: Germany Aroma/Flavor: Sage, rosemary, lavender, and pine Typical Usage: Flavoring and Aroma Beer Styles: German and American Lagers Hallertau Mittelfrüh Brewing Values Alpha Acids 3.0 - 5.5 % Beta Acids 3.0 - 5.0 % Cuhomulone (% of AA) 18.0 - 28.0 % Total Oils 0.7 - 1.3 ml/100g Myrcene (% of total oil) 20.0 - 28.0 % Caryophyllene (% of total oil) 10.0 - 15.0 % Farnesene (% of total oil) < 1.0 % Linalool (% of total oil) 0.7 - 1.1 %

Hops Gr Herkules a terrific selection for bitteRing any of your German Style Ales and Lagers. This high alpha Hop is typically selected to drive firm Hop bitterness while offeRing a medium range of Aromatic intensity. Herkules was bred from a cross berween Hallertau Taurus and a Hull male and released in 2005. It offers a unique aroma of spicy, pine, and peppery notes and is most commonly used as a bittering hop due to its high alpha acid content. Works great in many German style ales and lagers. Hop Statistics: Alpha Acids: 15 – 16% Beta Acids: 4 - 5.5% Alpha-Beta Ratio: 2.73 - 4 Cohumulone: (% of alpha acids): 32 - 38% Total Oils in mls per 100 grams dried: 1.6 - 2.4 Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A