New Products

Dr. Rudi (10-12%AA) A dual purpose / bittering hop with classic resinous pine and lifted citrus characters Breeding: Dr Rudi is a triploid variety that was bred from the New Zealand Smoothcone variety cross open pollinated at the New Zealand Horticultural Research Centre and released in 1976 as Super Alpha. Officially changed to Dr Rudi in 2012. Selection: Widely selected for its dual-purpose ability, Dr Rudi was once a high alpha type. Selectors note a fresh citrus peel beneath a mix of aromas such as pine needles and lemongrass when used as a late addition become evident in the aroma top notes. Brewing: A very versatile hop in the brew house where it can be used to deliver a quality crisp bitterness as well as excellent aroma qualities. Typical of New Zealand varieties, the oil profile sets it apart as a hop with many applications and can now be found in breweries throughout international markets where it is sought for its ability to integrate and finely balance both Ales and...

Superdelic™ was developed from both European and North American ancestry. After showing promise in clonal selection trials, and showing sensory attributes of berry fruit in pilot brewing trials, Superdelic™ was fast-tracked into the NZ Hops trial hop farm program in 2017, due to its unique aroma and chemistry profile. Aroma Profile Berry, Citrus, Sweet Aromatic, Tropical Superdelic™ (9-10.5% AA) The unique oil chemistry profile of this hop produces unique flavours and aromas of Red Fruit, Candy/ Lolly, Citrus, and Tropical Fruit. Breeding Superdelic™ (Trial Hop • NZH-102) is a triploid variety (cultivar) that was crossed by Dr. Ron Beatson in 2012 through our partnership breeding program with Plant and Food Research. Having performed well in the small plot trials and showing sensory attributes of red fruit in early brewing trials it was fast tracked by our Grower Committee to the NZ Hops trial hop farm in 2017. It exhibited great performance in the field with a vigorous...

Wai-iti™ (2-3.5% AA) A fine aroma hop with fresh peaches and apricot characters within a weight of essential oils Breeding: Wai-iti™ Brand HORT7709 is a new hop variety developed by New Zealand Plant and Food Research with release from the New Zealand Hop breeding Programme in 2011. It was selected for its low alpha acid and high oils content. Wai-iti™ is a granddaughter of the USDA developed Liberty, and is a triploid hop derived from 1/3rd Hallertau Mittelfrüeh. Selection: Selectors comment on the intensity of the aromas, attributable for the most part to the high weight of oil and oils to alpha ratio. Freshly squeezed limes with top notes of mixed citrus are the standouts in a heady blend of essential oils. Brewing: Citrus characters apparent in selection step back a little in the finished product to make way for a blend of stone fruits such as fresh peaches and ripe apricot. Low cohumulone and high levels of farnesene create a rounded clean bitterness when used in single...

Waimea™ (16-19 % AA) A big alpha hop that carries an even bigger weight of oils with lots of pine and citrus characters Breeding: Released in 2012 by The New Zealand Institute for Plant & Food Research Limited, Waimea™ Brand HORT3953 is a triploid cultivar that traces its parentage back to ‘Californian Late Cluster’, ‘Saazer’ and ‘Fuggle’. Selection: Fresh tangelo citrus fruit, and pine needle are at first evident during selections, while an outstanding oils profile, high alpha, low cohumlone and excellent agronomic performance make Waimea™ an exciting new world hop. Brewing: Well suited to dual purpose applications throughout from early kettle additions right through to dry hopping. Quality bitterness and aroma abound with fruity citrus and pine characters from this hops big weight of oil. A big hop for big beers. 'A great finisher’ Applications: A new world flavour hop selected for its genuine dual purpose capability in delivery of quality bitterness with unique...

Wakatu™ (6-9% AA) A really fine dual purpose hop with a heady mix of floral and citrus characteristics Breeding: Released by New Zealand's Plant & Food Research in 1988 as New Zealand Hallertau Aroma this triploid has parentage of two thirds Mittlefruh and open pollination by a New Zealand derived male. Renamed Wakatu Brand 77-05 in 2011. Selection: During selections this variety displays an intensity of aromas which selectors describe as fresh citrus akin to freshly zested lime peel. These excellent aroma qualities carry right through from selection to the aroma and flavour profiles in the finished beer. Brewing: A multi-skilled hop that consistently delivers from kettle to consumer. A true dual-purpose variety with an enviable alpha: beta ratio and oils profile. This all-round brewery performer gives excellent flavour and aroma shelf stability both in small pack and keg. "Just a great hop" Applications: A versatile hop across several brewery applications and beer styles. Is a real...

Wakatu™ (6-9% AA) A really fine dual purpose hop with a heady mix of floral and citrus characteristics Breeding: Released by New Zealand's Plant & Food Research in 1988 as New Zealand Hallertau Aroma this triploid has parentage of two thirds Mittlefruh and open pollination by a New Zealand derived male. Renamed Wakatu Brand 77-05 in 2011. Selection: During selections this variety displays an intensity of aromas which selectors describe as fresh citrus akin to freshly zested lime peel. These excellent aroma qualities carry right through from selection to the aroma and flavour profiles in the finished beer. Brewing: A multi-skilled hop that consistently delivers from kettle to consumer. A true dual-purpose variety with an enviable alpha: beta ratio and oils profile. This all-round brewery performer gives excellent flavour and aroma shelf stability both in small pack and keg. "Just a great hop" Applications: A versatile hop across several brewery applications and beer styles. Is a real...

Aurora hops, also known as Super Styrian, is a dual-purpose hop variety that hails from Slovenia. It was first bred in the early 1970s as a cross between Northern Brewer and a wild Slovenian male hop at Hop Research Institute in Zalec Yugoslavia, now Slovenia. The Aurora hops are well-regarded for their versatility, making them a popular choice among homebrewers and professional brewers alike. Aurora hops are known for their unique flavor profile, which combines floral and spicy characteristics with subtle notes of citrus and pine. This hop variety typically has a moderate alpha acid content ranging from 7% to 12%, making it suitable for both bittering and aroma additions in the brewing process. Commonly used in a wide range of beer styles, including pale ales, IPAs, lagers, and Belgian ales, Aurora hops contribute a well-rounded bitterness and a rich, earthy aroma. When utilized in late additions or dry hopping, the distinct floral and spicy notes of Aurora can add depth and...

Aurora hops, also known as Super Styrian, is a dual-purpose hop variety that hails from Slovenia. It was first bred in the early 1970s as a cross between Northern Brewer and a wild Slovenian male hop at Hop Research Institute in Zalec Yugoslavia, now Slovenia. The Aurora hops are well-regarded for their versatility, making them a popular choice among homebrewers and professional brewers alike. Aurora hops are known for their unique flavor profile, which combines floral and spicy characteristics with subtle notes of citrus and pine. This hop variety typically has a moderate alpha acid content ranging from 7% to 12%, making it suitable for both bittering and aroma additions in the brewing process. Commonly used in a wide range of beer styles, including pale ales, IPAs, lagers, and Belgian ales, Aurora hops contribute a well-rounded bitterness and a rich, earthy aroma. When utilized in late additions or dry hopping, the distinct floral and spicy notes of Aurora can add depth and...

Aurora hops, also known as Super Styrian, is a dual-purpose hop variety that hails from Slovenia. It was first bred in the early 1970s as a cross between Northern Brewer and a wild Slovenian male hop at Hop Research Institute in Zalec Yugoslavia, now Slovenia. The Aurora hops are well-regarded for their versatility, making them a popular choice among homebrewers and professional brewers alike. Aurora hops are known for their unique flavor profile, which combines floral and spicy characteristics with subtle notes of citrus and pine. This hop variety typically has a moderate alpha acid content ranging from 7% to 12%, making it suitable for both bittering and aroma additions in the brewing process. Commonly used in a wide range of beer styles, including pale ales, IPAs, lagers, and Belgian ales, Aurora hops contribute a well-rounded bitterness and a rich, earthy aroma. When utilized in late additions or dry hopping, the distinct floral and spicy notes of Aurora can add depth and...