New Products

Pekko™ – ADHA 871 Our newest variety Pekko™ is named for the Finnish God of Field and Crops. Pekko’s™ complex and clean characteristics of floral citrus and mint lend itself to many different styles of beer. Parentage ADHA Pekko™ Parentage Aroma clean; floral; melon; pineapple; pears; saaz-like cucumber; mint; herbal; sage; touch of lemon Typical Analytical Range Alpha: 13-16% Beta: 3.5-4.25% Co-Hum: 27-30% Total Oil: 2.1-2.7 ml/100g Myrcene: 46-55% of total oils Caryoph: 11-13% of total oils Humulene: 12-15% of total oil Farnesene:

slightly spicy with herbal and floral characteristics. Typical Alpha Acid: 7. 5% 8.7%. For exact alpha Acid please contact customer service. contact customer service.

Hops US Saaz 10# YCH Pel

Hop US Sabro oz Sabro Hops SABRO® HOP PROFILE Sabro® brand HBC-438 was developed by the Hop Breeding Company and released in 2018. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro® proves to be a strongly expressive hop that translates its flavor incredibly well into beer. Sabro Hop Pellets are not your average hops. They boast a complex flavor profile that is a delightful blend of citrus, stone fruit, coconut, and tropical fruit, with a hint of herbal notes. The alpha acid specification ranges from 12-16%, while the beta acid specification is between 4-7%

Slightly spicy with herbal and floral characteristics. Typical Alpha Acid: 5.0% 7.0%. Santiam Alpha Acids: 6-9 Released in 1997 by the USDA, Santiam is a triploid selection from Tettnang, Hallertau Mittelfrüh and a cultivar derived from Cascade. It is an American aroma variety with noble hop characteristics. Aroma Profile: Floral, Herbal, Spicy

Simcoe® 1 12.0-14.0% Alpha 4.0-5.0% Beta American Unique passionfruit, pine, earth and citrus characteristics Citrus,Earthy,Pine For American Amber, American Pale Ale, Barleywine, Imperial Stout, Brown Ale, India Pale Ale, Porter, Stout, Wheat Beer All Purpose

Simcoe® 12.0-14.0% 4.0-5.0% American Unique passionfruit, pine, earth and citrus characteristics Citrus,Earthy,Pine American Amber,American Pale Ale,Barleywine,Imperial Stout,Brown Ale,India Pale Ale,Porter,Stout,Wheat Beer All Purpose

HS-Sitiva™ BSG® Hop Solutions Alpha Acid 7.2-7.6 Beta Acid Range % 4.2 - 4.5 Co-H as % of Alpha 27 - 28 Total Oils mls/100 gr. 0.9 Sitiva™ hops are known for their bright, juicy, tropical, and citrus-forward aroma and flavor profile. Tropical Fruit – think mango, passion fruit, and pineapple Citrus – especially lime zest, orange, and grapefruit Stone Fruit – subtle hints of peach or apricot Floral and Herbal – some people also detect light floral or green herbal notes, though they’re secondary Sitiva is often described as clean, modern, and expressive, making it popular for use in hazy IPAs, pale ales, and other hop-forward styles. It really shines in late hop additions or dry hopping where those fruity aromatics really pop.It is ideal for aroma, whirlpool, and dry hop additions any hoppy styles where a combination of tropical fruit, stone fruit, and citrus-lime aromatics are desired. Hop Statistics: Alpha Acids: 7.2 – 7.6% Beta Acids: 4.2 – 4.5% Alpha-Beta Ratio:...

Hops US Sonnet 1 oz. Sonnet Hops Sonnet® Cantebury golding c.v. Hop Profile Sonnet® hops are the famous English Kent Golding variety, but grown in Oregon, USA. Sonnet caries some of the same floral and herbal elements as EKG, but this American-grown lot presents with brighter citrus and a beautiful floral note of honeysuckle. Sonnet hops work well in classic English styles and lagers, but also fits perfectly in new twists on those styles. Aroma: Honeysuckle, lemon, floral, citrus Typical Analytical Range Alpha: 4.5-4.7% Beta: 3.2-3.7% Total Oil: 0.5-1.0 ml/100g