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Hop Type: Dual purpose origin: United States Alpha Acid: 5.7% Similar Varieties: Willamette Fuggle Common Styles: Pale Ale, ESB, Porter, Stout Glacier is a mild, dual purpose Hop with a pleasant Aroma and low cohumulone levels. To pReserve freshness,

Hops US Glacier 11#

Hops US Glacier 8 oz.

Hops Golding 1# alpha Acid: 4.0 5.2% Aroma Hop with a mild delicate Classic English type Aroma. Typical Brewing Style: English bitters, English Pale Ale, Belgian Ale, Barley Wine.

Hops Golding 1# alpha Acid: 4.0 5.2% Aroma Hop with a mild delicate Classic English type Aroma. Typical Brewing Style: English bitters, English Pale Ale, Belgian Ale, Barley Wine.

Mild and pleasant yet spicy, with herbal and floral characteristics Typical Alpha Acid: 3. 5% 5. 5%.

Hops US HBC 472 1 oz HBC 472 Hops HBC 472 Hop Pellet Profile HBC 472 is an experimental hop variety from the Hop Breeding Company, which is a joint venture between John I. Haas and Yakima Chief Ranches. It is the result of open pollination of a neomexicanus mother. The aroma of HBC 472 has been described as "oak, bourbon barrels, coconut, vanilla, citrus, and sweet fruit." 0.13 lb

Pleasant and spicy with floral characteristics. Horizon Dual-purpose, high alpha, low cohumulone = smooth bitterness and highly versatile. SKU: HHOR0044 Breeding/Development: Oregon, USA. A half-sister to Nugget, Horizon was developed in 1970 through the USDA breeding program but not released commercially until 1998. Its lineage includes Brewers Gold, Early Green, USDA 65009 and 64035M. Brewing Application: Horizon’s low cohumulone and high alpha content makes it a preferred hop of many brewers for a smooth, clean bittering quality. It also has good aromatic potential, making it a versatile dual-purpose hop for any American craft beer style. Sensory: Sweetly floral with tangy hop spice. Intensity can range from quite mild to moderate depending on crop and growing conditions. Botanical Classification: Family: Cannabaceae Genus: Humulus Species: Lupulus Maturity: Medium Yield: 1900 – 2000 lbs/acre

Breeding/Development: USA. An experimental variety from Jackson Hop Farm in Wilder ID, first released in 2015. Brewing Application: Primarily aroma and dry hopping due to its potent aroma and flavor, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IPA, pale ale, and hop-forward American wheat beers. Sensory: Juicy tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea. Alpha Acid Range % 13.0-15.0 Beta Acid Range % 4.0 - 5.0 Co-Humulone as % of Alpha 30 - 40 Total Oil mL/100 g 1.0 - 1.6 Country of Origin USA