New Products

No distinct Aroma characteristics. Magnum is a high alpha variety that was developed at the Hop Research Center in Huell & nbsp; Germany. It is widely Grown in the Hallertau region of

No distinct Aroma characteristics. Magnum is a high alpha variety that was developed at the Hop Research Center in Huell & nbsp; Germany. It is widely Grown in the Hallertau region of

Hops US Medusa 8 oz Pellet

US. Millennium: a triploid high alpha Acid variety with Nugget as the mother with a mild herbal Aroma. Used for Ales Stouts, and Barley Wine. Millennium type 90 Hop Pellets Alpha Acid: 14. 4 % BitteRing Hop with a mild herbal Aroma. Possible

Mosaic® Brand HBC 369 Alpha Acids: 10 15 Developed by Hop Breeding Company and released in 2012, Mosaic® HBC 369 contains high alpha content and features a unique and complex aroma profile that translates favorably into a variety of beer styles. It is a daughter of Simcoe® YCR 14 and a Nugget derived male. Mosaic® is named in honor of the artistic assortment of aromas and flavors it is capable of presenting. Aroma Profile: Berry, Citrus, Stone Fruit, Tropical Mosaic Hops - Add Berry Flavor to Your Beer Mosaic® Hop Pellet Profile Mosaic® is an aroma hop brand developed by Hop Breeding Company LLC (John I. Haas, Inc. and Select Botanicals Group) and released in 2012. Mosaic® offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic® is the daughter of YCR 14 Simcoe® and a Nugget derived male. Pedigree Daughter Simcoe® and Nugget male Aroma: Tangerine, lime, peach, passion fruit,...

Mosaic® Hop Pellets 8oz

Bred in 1983 and released from the USDA breeding program in Oregon in 1989, Mt. Hood is a triploid aroma-type cultivar with similarities to German Hallertau and German Hersbrucker. It is named after the famous Oregon volcano. Aroma Profile Lager, Altbier, Bock, Helles, Wheat

Mt Hood Hop Pellets 1oz Mt Hood Hops Mount Hood Hop Profile Mt. Hood hops hail from German ancestry in the Hallertau region, but thrives in the Yakima Valley. It is an aroma hop that imparts spice and floral notes perfect for many German beer styles. The warm spice aroma works well in a wide range of styles. Mount Hood is best brewed with when it is fresh! Recommended Styles: Hefeweizen, Brown, Stout Pedigree Triploid daughter of Hallertau Mittelfrüh and Liberty Aroma Mild, herbal, somewhat pungent Alpha Acids* 4.0 - 7.0 % Beta Acids 5.0 - 8.0 % Cohumulone 21 - 23 % of alpha acids Total Oil 1.2 - 1.7 ml/100g Myrcene 30 - 40 % of total oil Humulene 30 - 38 % of total oil Caryophyllene 13 - 16 % of total oil Farnesene < 1 % of total oil 0.13 lb

Mount Hood Hop Pellets 8oz