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Mt. Rainier Alpha Acids: 5 7 Bred by Oregon State University, Mt. Rainier is a dual purpose variety with noble aroma characteristics. It is similar to the classic German variety, Hallertau Mittelfrüh, but features more bittering strength. Aroma Profile: Citrus, Earthy, Fruity, Herbal

Mt. Rainier: Mt. Rainier was released by the U.S.D.A. in 2008 as a dual purpose Hop. Mt. Rainier is a daughter of the German cultivar Magnum and has higher alpha Acid content than many

Newport Alpha Acids: 10.5-12.5 Bred to be resistant to powdery mildew and released in 2002 by the USDA, Newport is a descendant of the classic bittering variety, Magnum. It contains high alpha acid, cohumulone, and myrcene content, offering more distinct aroma characteristics than its parent. Aroma Profile: Spicy

Origin Northern Brewer hop is a German cross between a Canterbury Golding and 'OB21' - a male seedling of Brewers Gold. It is mainly grown in the US and Germany. Flavor & Aroma Profile Northern Brewer (US) is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas. US Northern Brewer hops have aroma descriptors that include evergreen, wood and mint. US Northern Brewer contains slightly higher alpha acids and high myrcene oil content than the German variety, resulting in a herbal, wood and peppery aroma. It is suitable for any stage of the brewing process. Tags: #pine #woody #mint #black_pepper

Hops US No. Brewer 10# Y

Breeding/Development: USA. Nugget was bred in 1970 to meet a growing demand for high-alpha hops, and remains one of the most widely cultivated varieties in Oregon hopyards. Its lineage includes Brewers Gold, Early Green, and Canterbury Goldings. Brewing Application: Known best for the smooth, clean bitterness it imparts, Nugget can also be put to use as an aroma hop. It is right at home in most American craft styles, especially those for which hop bitterness is a primary component. Sensory: Mild and quite sweet with a low-key, herbal/fruit quality: ginger, fresh oregano, rosemary.

Bred in 1970 by the USDA breeding program in Oregon and released in 1983, Nugget is a high alpha cultivar that is beginning to gain some acceptance as a dual purpose variety. Its lineage includes Brewer's Gold, Canterbury Golding and Early Green. Aroma Profile Green, Wood, Ginger

Breeding/Development: USA. Nugget was bred in 1970 to meet a growing demand for high-alpha hops, and remains one of the most widely cultivated varieties in Oregon hopyards. Its lineage includes Brewers Gold, Early Green, and Canterbury Goldings. Brewing Application: Known best for the smooth, clean bitterness it imparts, Nugget can also be put to use as an aroma hop. It is right at home in most American craft styles, especially those for which hop bitterness is a primary component. Sensory: Mild and quite sweet with a low-key, herbal/fruit quality: ginger, fresh oregano, rosemary. Hop Size 1 oz Alpha Acid Range % 11.5 – 14.0 Beta Acid Range % 3.0 – 5.8 Co-Humulone as % of Alpha 22 – 30 Total Oil mL/100 g 1.8 – 2.2 Country of Origin USA

Our loss is your gain. We bought this for the brewery for our Belgian Blondes and Strong Ales, but since we are now moving, and the move will take some 6-8 months, we won't be able to use these hops right away. Great for Dunkles Bock, Belgian Strong Ales or Blondes, or any European lagers. These hops smell wonderful right out of the bag, they might be awesome in hop tea also... Pacific Crest Hop Pellets TRI2302 Alpha Acids: 3.9% This blend connects the classic noble varieties with an American influence. Bringing together grassy, earthy and tobacco characteristics with mild floral, spicy, herbal and pine. Pacific Crest works well in Pilsner, Lager and Pale Ales. Aroma Profile: Citrus, Earthy, Grassy, Herbal, Spicy