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Non fermentable Sugar used to add body and sweetness to Brown Beers and Stouts. Can be used in boil. Lactose powder is a non-fermentable sugar derived from milk and can be used to sweeten both wine and beer. Add a small amount at the end of fermentation before bottling when you want to sweeten a dry or bitter wine. Brewing with lactose adds a fuller body and a creamy mouthfeel to the end result.

Lactose 5# Non-fermentable sugar used to add body and sweetness to brown beers and stouts. Can be used in boil.

Fawcett Lager Malt Light Golden in Color. Will produce a Sweet Wort. http: www.fawcett Maltsters.co.uk specif.htm

Malt Type: base Grain origin: Ireland Wort Color: 1.7 2. 1 °Lovibond (3.0 4.0 EBC) Protein: 9.0 10.5 % Moisture: 4. 5% max. Extract (Dry) : 82.0% minch Diastatic Power: 70 80 °Lintner Usage: 100% max. Malting Co. of Ireland Lager Malt is

A low Color Lightly modified Malt for use in Pilsner and Lager Beer Styles. 2.0 2.75 Flavor contributions: Malty, sweet: 3. 1 max Lovibond: 1.62 Usage: to 100% Moisture: 4. 5 max % Total nitrogen: 1.75 max % Extract% (Dry basis) : min 80% Soluble

Swaen© Lager Malt 10 LB (

Swaen© Crushed Lager Malt ( 1. 4L)

Lager 55#Swaen 1. 4L

EBC: 3.1 max Lovibond: 1.62 Usage: to 100% Moisture: 4.5 max % Total Nitrogen: 1.75 max % Extract% (dry basis): min 80% Soluble Nitrogen Ratio:36-40