New Products

Mother of Vinegar White

1/2 HP Motor

Mountain Dew

Mug D P Wigley

dried Mugwort artemisia vulgaris Mugwort was used in the middle ages to ward off evil possession and was a popular stuffing for Roast goose. As the name implies it was Traditionally used in mugs of Beer before the popularity of Hops. Europeans frequently

dried Mugwort Artemisia vulgaris from China was used in the Middle Ages to ward off evil possession and was a popular stuffing for Roast goose. As the name implies it was Traditionally used in mugs of Beer before the popularity of Hops. Europeans frequent

Mulling Spices

Munich ( 4° 7° l) Dingemans Munich Malt undergoes higher kilning temperatures than Pale Malt. The resulting Malt will lend a full Malty Flavor and Aroma and an Orange Amber Color. This Maltcan make up to 100% of the Grain bill but low diastatic

CMC Munich (6 10°L) Produced in the Traditional European method Canada Malting Munich Malt is made by “stewing” germiNating 2 Row Malt then kilning it at 200°F providing Color and Aromatics without introducing Caramel Crystal Flavor. Thi